Frozen margarita

Frozen margarita

Based on 15 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
8
ice cubes
120 ml
silver tequila
60 ml
Triple Sec or Cointreau
80 ml
fresh lime juice
120 ml
simple syrup
coarse salt for serving
lime for garnish
MetricImperial

Utensils

2 glasses, cutting board, knife, small plate, blender

How-To Videos

simple-syrup

Simple syrup

how-to-make-crushed-ice

How to make crushed ice

how-to-measure

How to measure

Nutrition per serving

Cal389
Fat0 g
Protein0 g
Carb60 g
  • Step 1/3

    Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.
    • salt for garnish
    • lime for garnish
    • 2 glasses
    • cutting board
    • knife
    • small plate

    Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.

  • Step 2/3

    Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.
    • 8 ice cubes
    • 120 ml silver tequila
    • 60 ml Triple Sec or Cointreau
    • 80 ml fresh lime juice
    • 120 ml simple syrup
    • blender

    Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.

  • Step 3/3

    Fill glasses with margarita and garnish with a lime wedge or two. Cheers!
    • 2 glasses

    Fill glasses with margarita and garnish with a lime wedge or two. Cheers!

  • Cheers!

    Frozen margarita

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