|120 ml||silver tequila|
|60 ml||Triple Sec or Cointreau|
|80 ml||fresh lime juice|
|120 ml||simple syrup|
|coarse salt for serving|
|lime for garnish|
Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.
Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.