Frozen margarita

Step 1/3

• salt for garnish
• lime for garnish

• 2 glasses
• cutting board
• knife
• small plate

Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.

Step 2/3

• 8 ice cubes
• 120 ml silver tequila
• 60 ml Triple Sec or Cointreau
• 80 ml fresh lime juice
• 120 ml simple syrup

• blender

Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.

Step 3/3

• 2 glasses

Fill glasses with margarita and garnish with a lime wedge or two. Cheers!

Cheers!