Frijol con puerco (Pork with beans)

Step 1/ 3

• 250 g pork loin
• ½ onion
• 250 g dry black beans

• slow cooker

1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.

Step 2/ 3

• Epazote
• salt

About the end add the salt and epazote. Just for 15 minutes.

Step 3/ 3

• 2 tbsp cilantro
• 2 Habanero pepper
• 2 radishes
• 1 avocados

Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.

Enjoy your meal!