Frijol con puerco (Pork with beans)
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"This is a traditional Mayan recipe. We usually eat it with avocado tacos. "
Difficulty
Easy 👌30
min.
Preparation
600
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
pork loin
½
onion
250 g
dry black beans
2 tbsp
cilantro
2
Habanero pepper
Epazote
2
radishes
1
avocados
salt
Utensils
slow cooker
Step 1/3
- 250 g pork loin
- ½ onion
- 250 g dry black beans
- slow cooker
1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.
Step 2/3
- Epazote
- salt
About the end add the salt and epazote. Just for 15 minutes.
Step 3/3
- 2 tbsp cilantro
- 2 Habanero pepper
- 2 radishes
- 1 avocados
Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.
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