Frijol con puerco (Pork with beans)

Too few ratings

Sam

Community Member

Difficulty

Easy 👌
30
min.
Preparation
600
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pork loin
onion
500 g dry black beans
4 tbsp cilantro
Habanero pepper
Epazote
radishes
avocadoes
salt

Utensils

  • slow cooker
  • Step 1/3

    • 500 g pork loin
    • onion
    • 500 g dry black beans
    • slow cooker

    1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.

  • Step 2/3

    • Epazote
    • salt

    About the end add the salt and epazote. Just for 15 minutes.

  • Step 3/3

    • 4 tbsp cilantro
    • Habanero pepper
    • radishes
    • avocadoes

    Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.