Frijol con puerco (Pork with beans)

Frijol con puerco (Pork with beans)

Based on 0 ratings
S

Sam

Community member

"This is a traditional Mayan recipe. We usually eat it with avocado tacos. "

Difficulty

Easy 👌
30
min.
Preparation
600
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
pork loin
½
onion
250 g
dry black beans
2 tbsp
cilantro
2
Habanero pepper
Epazote
2
radishes
1
avocados
salt

Utensils

slow cooker

  • Step 1/3

    • 250 g pork loin
    • ½ onion
    • 250 g dry black beans
    • slow cooker

    1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.

  • Step 2/3

    • Epazote
    • salt

    About the end add the salt and epazote. Just for 15 minutes.

  • Step 3/3

    • 2 tbsp cilantro
    • 2 Habanero pepper
    • 2 radishes
    • 1 avocados

    Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!