Frijol con puerco (Pork with beans)

Name: Frijol con puerco (Pork with beans)
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 4
Cuisine: mexican
Ingredients: 500 g pork loin; 1 onion; 500 g dry black beans; 4 tbsp cilantro; 4 Habanero pepper; Epazote; 4 radishes; 2 avocados; salt

Be the first to rate this recipe!

In app

Sam

Community member

"This is a traditional Mayan recipe. We usually eat it with avocado tacos. "

Difficulty

Easy 👌

Preparation

30 min

Baking

600 min

Resting

0 min

Ingredients

2Servings

250 g

pork loin

onion

250 g

dry black beans

2 tbsp

cilantro

Habanero pepper

Epazote

radishes

avocados

salt

Utensils

slow cooker

Step 1/3
- 250 g pork loin
- ½ onion
- 250 g dry black beans
- slow cooker
1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.
Step 2/3
- Epazote
- salt
About the end add the salt and epazote. Just for 15 minutes.
Step 3/3
- 2 tbsp cilantro
- 2 Habanero pepper
- 2 radishes
- 1 avocados
Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.
Enjoy your meal!