Frijol con puerco (Pork with beans)

Frijol con puerco (Pork with beans)

Based on 0 ratings
S

Sam

Community member

"This is a traditional Mayan recipe. We usually eat it with avocado tacos. "

Difficulty

Easy 👌

Preparation

30 min

Baking

600 min

Resting

0 min

Ingredients

2Servings
250 g
pork loin
½
onion
250 g
dry black beans
2 tbsp
cilantro
2
Habanero pepper
Epazote
2
radishes
1
avocados
salt

Utensils

slow cooker

Recipes made to your taste

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  • Step 1/3

    • 250 g pork loin
    • ½ onion
    • 250 g dry black beans
    • slow cooker

    1. Clean the beans and the place them in a slow cooker along with the pork (preferably chopped into chunks) and 1/2 onion. Be sure to cook on low for at least 10 hours.

  • Step 2/3

    • Epazote
    • salt

    About the end add the salt and epazote. Just for 15 minutes.

  • Step 3/3

    • 2 tbsp cilantro
    • 2 Habanero pepper
    • 2 radishes
    • 1 avocados

    Remove the onion and the epazote. Serve with finely chopped onion, radish, cilantro, lime and habanero pepper. You may add chiltomate sauce.

  • Enjoy your meal!

    Frijol con puerco (Pork with beans)

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