Fried ice cream

Based on 0 ratings
Adelynn

Adelynn

Community member

"The corn flakes measurement of one cup is not precise it could be less or more so experiment!"

Difficulty

Easy 👌
3
min.
Preparation
2
min.
Baking
15
min.
Resting

Ingredients

Servings2
2 cup
Corn flakes cereal
6 oz
salted butter
4 tbsp
ground cinnamon
4 scoops
vanilla ice cream
2 fl oz
chocolate sauce
2 fl oz
caramel sauce
4 scoops
whipped cream
2
Cherries

Utensils

rolling pin, Skillet, Metal spoon, Shallow dish, ice cream scoop

  • Step 1/8

    • 2 cup Corn flakes cereal
    • rolling pin

    Crush cornflakes

  • Step 2/8

    • 6 oz salted butter
    • Skillet

    Melt butter in a skillet over medium heat.

  • Step 3/8

    • 4 tbsp ground cinnamon
    • Metal spoon

    Stir in crushed corn flakes and cinnamon and increase heat slightly.

  • Step 4/8

    Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.

  • Step 5/8

    • Shallow dish

    Remove from heat, pour mixture in a shallow dish and allow to cool.

  • Step 6/8

    • 4 scoops vanilla ice cream
    • ice cream scoop

    Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.

  • Step 7/8

    Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.

  • Step 8/8

    • 2 fl oz chocolate sauce
    • 2 fl oz caramel sauce
    • 4 scoops whipped cream
    • 2 Cherries

    Let set in freezer 10-15 minutes then serve with toppings.

Tags

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