Step 1/8
Crush cornflakes
Step 2/8
Melt butter in a skillet over medium heat.
Step 3/8
Stir in crushed corn flakes and cinnamon and increase heat slightly.
Step 4/8
Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.
Step 5/8
Remove from heat, pour mixture in a shallow dish and allow to cool.
Step 6/8
- 2 scoops vanilla ice cream
Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.
Step 7/8
Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.
Step 8/8
- 1 fl oz chocolate sauce
- 1 fl oz caramel sauce
- 2 scoops whipped cream
- 1 Cherries
Let set in freezer 10-15 minutes then serve with toppings.