Melt butter in a skillet over medium heat.
Stir in crushed corn flakes and cinnamon and increase heat slightly.
Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.
Remove from heat, pour mixture in a shallow dish and allow to cool.
- 2 scoops vanilla ice cream
Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.
Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.
- 1 fl oz chocolate sauce
- 1 fl oz caramel sauce
- 2 scoops whipped cream
- 1 Cherries
Let set in freezer 10-15 minutes then serve with toppings.