Fried ice cream

Too few ratings

Adelynn

Community Member

“The corn flakes measurement of one cup is not precise it could be less or more so experiment!”

Difficulty

Easy 👌
3
min.
Preparation
2
min.
Baking
15
min.
Resting

Ingredients

Servings:-1+
1 cup Corn flakes cereal
3 oz salted butter
2 tbsp ground cinnamon
2 scoops vanilla ice cream
1 fl oz chocolate sauce
1 fl oz caramel sauce
2 scoops whipped cream
Cherries

Utensils

  • rolling pin
  • Skillet
  • Metal spoon
  • Shallow dish
  • ice cream scoop
  • Step 1/8

    • 1 cup Corn flakes cereal
    • rolling pin

    Crush cornflakes

  • Step 2/8

    • 3 oz salted butter
    • Skillet

    Melt butter in a skillet over medium heat.

  • Step 3/8

    • 2 tbsp ground cinnamon
    • Metal spoon

    Stir in crushed corn flakes and cinnamon and increase heat slightly.

  • Step 4/8

    Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.

  • Step 5/8

    • Shallow dish

    Remove from heat, pour mixture in a shallow dish and allow to cool.

  • Step 6/8

    • 2 scoops vanilla ice cream
    • ice cream scoop

    Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.

  • Step 7/8

    Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.

  • Step 8/8

    • 1 fl oz chocolate sauce
    • 1 fl oz caramel sauce
    • 2 scoops whipped cream
    • Cherries

    Let set in freezer 10-15 minutes then serve with toppings.