Fried ice cream

Step 1/ 8

• 2 cup Corn flakes cereal

• rolling pin

Crush cornflakes

Step 2/ 8

• 6 oz salted butter

• Skillet

Melt butter in a skillet over medium heat.

Step 3/ 8

• 4 tbsp ground cinnamon

• Metal spoon

Stir in crushed corn flakes and cinnamon and increase heat slightly.

Step 4/ 8

Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.

Step 5/ 8

• Shallow dish

Remove from heat, pour mixture in a shallow dish and allow to cool.

Step 6/ 8

• 4 scoops vanilla ice cream

• ice cream scoop

Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.

Step 7/ 8

Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat.

Step 8/ 8

• 2 fl oz chocolate sauce
• 2 fl oz caramel sauce
• 4 scoops whipped cream
• 2 Cherries

Let set in freezer 10-15 minutes then serve with toppings.