Fridge cake

Step 1/6

• Bowl

Crush the rich tea biscuits in a bowl

Step 2/6

• 12½ g butter
• ¼ tbsp unsweetened cocoa powder

• saucepan
• wooden spoon

Melt the butter and cocoa powder in a saucepan over a low heat

Step 3/6

• ⅓ tbsp golden syrup

Add the golden syrup to the mixture and combine

Step 4/6

• 30 g Rich tea biscuits
• 5 g Mini marshmallows
• 5 g sultanas
• 2 g Glace cherries

Add the rich tea biscuits, marshmallows, sultanas and cherries into the saucepan, remove from the heat and combine

Step 5/6

• baking dish

Pack the mixture into a traybake tray and push flat

Step 6/6

Refrigerate for 3-4 hours, cut into slices and eat as a snack or dessert.

Enjoy your meal!