Fridge cake

Fridge cake

Based on 0 ratings

"Such a simple and delicious recipe that you can’t resist! "

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

180 min

Ingredients

2Servings
tbsp
golden syrup
12½ g
butter
¼ tbsp
unsweetened cocoa powder
30 g
Rich tea biscuits
5 g
Mini marshmallows
5 g
sultanas
2 g
Glace cherries

Utensils

Bowl, saucepan, wooden spoon, baking dish

Recipes made to your taste

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  • Step 1/6

    • Bowl

    Crush the rich tea biscuits in a bowl

  • Step 2/6

    • 12½ g butter
    • ¼ tbsp unsweetened cocoa powder
    • saucepan
    • wooden spoon

    Melt the butter and cocoa powder in a saucepan over a low heat

  • Step 3/6

    • tbsp golden syrup

    Add the golden syrup to the mixture and combine

  • Step 4/6

    • 30 g Rich tea biscuits
    • 5 g Mini marshmallows
    • 5 g sultanas
    • 2 g Glace cherries

    Add the rich tea biscuits, marshmallows, sultanas and cherries into the saucepan, remove from the heat and combine

  • Step 5/6

    • baking dish

    Pack the mixture into a traybake tray and push flat

  • Step 6/6

    Refrigerate for 3-4 hours, cut into slices and eat as a snack or dessert.

  • Enjoy your meal!

    Fridge cake

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