Fridge cake

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Pieces:-20+
3 tbsp golden syrup
125 g butter
2 tbsp unsweetened cocoa powder
300 g Rich tea biscuits
50 g Mini marshmallows
50 g sultanas
20 g Glace cherries

Utensils

  • Bowl
  • saucepan
  • wooden spoon
  • baking dish
  • Step 1/6

    • Bowl

    Crush the rich tea biscuits in a bowl

  • Step 2/6

    • 125 g butter
    • 2 tbsp unsweetened cocoa powder
    • saucepan
    • wooden spoon

    Melt the butter and cocoa powder in a saucepan over a low heat

  • Step 3/6

    • 3 tbsp golden syrup

    Add the golden syrup to the mixture and combine

  • Step 4/6

    • 300 g Rich tea biscuits
    • 50 g Mini marshmallows
    • 50 g sultanas
    • 20 g Glace cherries

    Add the rich tea biscuits, marshmallows, sultanas and cherries into the saucepan, remove from the heat and combine

  • Step 5/6

    • baking dish

    Pack the mixture into a traybake tray and push flat

  • Step 6/6

    Refrigerate for 3-4 hours, cut into slices and eat as a snack or dessert.

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