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Fridge cake
Ingredients
Utensils
Bowl, saucepan, wooden spoon, baking dish
Step 1/6
- Bowl
Crush the rich tea biscuits in a bowl
Step 2/6
- 12½ g butter
- ¼ tbsp unsweetened cocoa powder
- saucepan
- wooden spoon
Melt the butter and cocoa powder in a saucepan over a low heat
Step 3/6
- ⅓ tbsp golden syrup
Add the golden syrup to the mixture and combine
Step 4/6
- 30 g Rich tea biscuits
- 5 g Mini marshmallows
- 5 g sultanas
- 2 g Glace cherries
Add the rich tea biscuits, marshmallows, sultanas and cherries into the saucepan, remove from the heat and combine
Step 5/6
- baking dish
Pack the mixture into a traybake tray and push flat
Step 6/6
Refrigerate for 3-4 hours, cut into slices and eat as a snack or dessert.
Enjoy your meal!