Fresh turmeric latte

Fresh turmeric latte

Based on 54 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
240 ml sweetened almond milk
1 tsp fresh turmeric
1 tsp fresh ginger
1 tbsp coconut oil
3 tsp maple syrup
½ tsp ground cinnamon
¼ tsp salt
Metric
Imperial

Utensils

  • fine grater
  • knife
  • saucepan
  • whisk
  • blender

Nutrition per serving

Cal
289
Protein
8g
Fat
19g
Carb
21g

Step 1/3

Peel and mince or grate the ginger and turmeric. Dried spices can also be used.
  • 1 tsp fresh turmeric
  • 1 tsp fresh ginger
  • fine grater
  • knife

Peel and mince or grate the ginger and turmeric. Dried spices can also be used.

Step 2/3

Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.
  • 240 ml sweetened almond milk
  • 1 tbsp coconut oil
  • saucepan
  • whisk

Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.

Step 3/3

Add maple syrup, ground cinnamon, salt, and warmed almond milk to blender and blend for approx. 5 min. until frothy and combined. Enjoy!
  • 3 tsp maple syrup
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • blender

Add maple syrup, ground cinnamon, salt, and warmed almond milk to blender and blend for approx. 5 min. until frothy and combined. Enjoy!