|240 ml||sweetened almond milk|
|1 tsp||fresh turmeric|
|1 tsp||fresh ginger|
|1 tbsp||coconut oil|
|3 tsp||maple syrup|
|½ tsp||ground cinnamon|
Peel and mince or grate the ginger and turmeric. Dried spices can also be used.
Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.