Fresh turmeric latte

Based on 66 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
240 ml sweetened almond milk
1 tsp fresh turmeric
1 tsp fresh ginger
1 tbsp coconut oil
3 tsp maple syrup
½ tsp ground cinnamon
¼ tsp salt
Metric
Imperial

Utensils

  • fine grater
  • knife
  • saucepan
  • whisk
  • blender

Nutrition per serving

Cal
289
Protein
8 g
Fat
19 g
Carb
21 g
  • Step 1/3

    Peel and mince or grate the ginger and turmeric. Dried spices can also be used.
    • 1 tsp fresh turmeric
    • 1 tsp fresh ginger
    • fine grater
    • knife

    Peel and mince or grate the ginger and turmeric. Dried spices can also be used.

  • Step 2/3

    Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.
    • 240 ml sweetened almond milk
    • 1 tbsp coconut oil
    • saucepan
    • whisk

    Whisk together the almond milk and coconut oil in a small saucepan. Add the turmeric and ginger. Simmer over medium low heat for approx. 5 min. until warm.

  • Step 3/3

    Add maple syrup, ground cinnamon, salt, and warmed almond milk to blender and blend for approx. 5 min. until frothy and combined. Enjoy!
    • 3 tsp maple syrup
    • ½ tsp ground cinnamon
    • ¼ tsp salt
    • blender

    Add maple syrup, ground cinnamon, salt, and warmed almond milk to blender and blend for approx. 5 min. until frothy and combined. Enjoy!