Forgotten Cookies

Step 1/6

Preheat the oven to 180°C.

Step 2/6

• 2 egg whites
• 1 pinch salt

• whisk

Beat the egg whites together with the salt until they begin to form peaks.

Step 3/6

• 100 g caster sugar

Add in the sugar bit by bit, whisking the whole time until you have a meringue-like mixture.

Step 4/6

• 50 g chopped chocolate

Fold in the chocolate, being careful not to knock out any of the air.

Step 5/6

Carefully spoon 12 cookie-sized dollops onto the baking trays. Turn off the oven, and put the trays in.