Preheat the oven to 180°C.
- ⅓ egg whites
- ⅛ pinch salt
Beat the egg whites together with the salt until they begin to form peaks.
- 16⅔ g caster sugar
Add in the sugar bit by bit, whisking the whole time until you have a meringue-like mixture.
- 8⅓ g chopped chocolate
Fold in the chocolate, being careful not to knock out any of the air.
Carefully spoon 12 cookie-sized dollops onto the baking trays. Turn off the oven, and put the trays in.
Leave overnight in the oven as it cools, and enjoy the next morning!
Enjoy your meal!