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Based on 0 ratings
adavis

adavis

Community member

eatyourmood.com

"These cookies are super easy. So-called because they aren't baked, rather they are left in a gradually-cooling oven overnight. They are delicate and light, and perfect for experimenting with different flavours such as cardamom and honey."

Difficulty

Easy 👌
10
min.
Preparation
720
min.
Baking
0
min.
Resting

Ingredients

Servings2
egg whites
pinch
salt
16⅔ g
caster sugar
8⅓ g
chopped chocolate

Utensils

whisk

  • Step 1/6

    Preheat the oven to 180°C.

  • Step 2/6

    • egg whites
    • pinch salt
    • whisk

    Beat the egg whites together with the salt until they begin to form peaks.

  • Step 3/6

    • 16⅔ g caster sugar

    Add in the sugar bit by bit, whisking the whole time until you have a meringue-like mixture.

  • Step 4/6

    • 8⅓ g chopped chocolate

    Fold in the chocolate, being careful not to knock out any of the air.

  • Step 5/6

    Carefully spoon 12 cookie-sized dollops onto the baking trays. Turn off the oven, and put the trays in.

  • Step 6/6

    Leave overnight in the oven as it cools, and enjoy the next morning!

Tags

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