Forgotten Cookies
Based on 0 ratings
"These cookies are super easy. So-called because they aren't baked, rather they are left in a gradually-cooling oven overnight. They are delicate and light, and perfect for experimenting with different flavours such as cardamom and honey."
Difficulty
Easy 👌Preparation
10 min
Baking
720 min
Resting
0 min
Ingredients
2Servings
⅓
egg whites
⅛ pinch
salt
16⅔ g
caster sugar
8⅓ g
chopped chocolate
Utensils
whisk
Step 1/6
Preheat the oven to 180°C.
Step 2/6
- ⅓ egg whites
- ⅛ pinch salt
- whisk
Beat the egg whites together with the salt until they begin to form peaks.
Step 3/6
- 16⅔ g caster sugar
Add in the sugar bit by bit, whisking the whole time until you have a meringue-like mixture.
Step 4/6
- 8⅓ g chopped chocolate
Fold in the chocolate, being careful not to knock out any of the air.
Step 5/6
Carefully spoon 12 cookie-sized dollops onto the baking trays. Turn off the oven, and put the trays in.
Step 6/6
Leave overnight in the oven as it cools, and enjoy the next morning!
Enjoy your meal!
Tags
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