Finnish baked pancake

Step 1/8

Set your oven at 200°C-225°C or 390°F-435°F.

Step 2/8

Melt your butter.

Step 3/8

• 33⅓ g flour
• 21⅔ g sugar
• ⅛ tsp salt
• ⅛ tsp baking powder

• whisk

Mix all dry ingredients together.

Step 4/8

• 133⅓ ml milk

• whisk

Add your milk and mix.

Step 5/8

• ⅓ eggs

• whisk

Add your eggs and mix.

Step 6/8

• 16⅔ g butter

• whisk

Add your melted butter and mix. (your dough is supposed to be very thin)

Step 7/8

Put parchment paper on your oven sheet and pour your dough on it.

Step 8/8

Put it into the oven for 30 minutes.