Finnish baked pancake
Community member
Ingredients
Utensils
4 whisks
Step 1/8
Set your oven at 200°C-225°C or 390°F-435°F.
Step 2/8
Melt your butter.
Step 3/8
- 33⅓ g flour
- 21⅔ g sugar
- ⅛ tsp salt
- ⅛ tsp baking powder
- whisk
Mix all dry ingredients together.
Step 4/8
- 133⅓ ml milk
- whisk
Add your milk and mix.
Step 5/8
- ⅓ eggs
- whisk
Add your eggs and mix.
Step 6/8
- 16⅔ g butter
- whisk
Add your melted butter and mix. (your dough is supposed to be very thin)
Step 7/8
Put parchment paper on your oven sheet and pour your dough on it.
Step 8/8
Put it into the oven for 30 minutes.
Enjoy your meal!