Field pumpkin risotto

Too few ratings

sol

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
Field pumpkin
250 g rice
3 tbsp butter
water
1 tbsp salt
1 tsp pepper
½ tsp nutmeg
100 g cheese
  • Step 1/8

    • water

    Boil the water in a pot and have it ready to start slowly adding it to the rice. Also shrewd your field pumpkin

  • Step 2/8

    • 250 g rice
    • 3 tbsp butter

    In a different pan melt the butter, when melted add the rice and stir for 2 minutes ( or until the rice is completely covered in butter)

  • Step 3/8

    Start adding water until the rice is covered and stir it until all the water disappears

  • Step 4/8

    • Field pumpkin

    Add the shredded field pumpkin to your rice and keep adding water the same way as before (cover the rice and wait for it to evaporate)

  • Step 5/8

    • 1 tbsp salt
    • 1 tsp pepper
    • ½ tsp nutmeg

    Add the salt, pepper and nutmeg

  • Step 6/8

    Keep adding the water until the rice is cooked to your liking

  • Step 7/8

    • 100 g cheese

    When the rice is fully cooked add the cheese and incorporate it to your risotto

  • Step 8/8

    Let it rest for 5 minutes and then serve it.

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