Field pumpkin risotto

Field pumpkin risotto

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S

sol

Community member

"This is my favorite dish to prepear. It’s very easy to make, though you will spend a lot of time stirring but totally worth it. "
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
Field pumpkin
166⅔ g
rice
2 tbsp
butter
water
tbsp
salt
tsp
pepper
tsp
nutmeg
66⅔ g
cheese
  • Step 1/ 8

    • water

    Boil the water in a pot and have it ready to start slowly adding it to the rice. Also shrewd your field pumpkin

  • Step 2/ 8

    • 166⅔ g rice
    • 2 tbsp butter

    In a different pan melt the butter, when melted add the rice and stir for 2 minutes ( or until the rice is completely covered in butter)

  • Step 3/ 8

    Start adding water until the rice is covered and stir it until all the water disappears

  • Step 4/ 8

    • Field pumpkin

    Add the shredded field pumpkin to your rice and keep adding water the same way as before (cover the rice and wait for it to evaporate)

  • Step 5/ 8

    • tbsp salt
    • tsp pepper
    • tsp nutmeg

    Add the salt, pepper and nutmeg

  • Step 6/ 8

    Keep adding the water until the rice is cooked to your liking

  • Step 7/ 8

    • 66⅔ g cheese

    When the rice is fully cooked add the cheese and incorporate it to your risotto

  • Step 8/ 8

    Let it rest for 5 minutes and then serve it.

  • Enjoy your meal!

    Field pumpkin risotto

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