Fattet hummus with meat

Too few ratings

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
5
min.
Baking
240
min.
Resting

Ingredients

Servings:-3+
Lebanese or pita bread
3 tbsp olive oil
200 g canned chickpeas (drained, for serving)
5 tbsp pine nuts (toasted, for garnish)
3 sprigs parsley (for garnish)
300 g Beef slices
1 head red onion (for marinating)
Salt and pepper for taste
2 tbsp vegetable oil (for frying)
400 g low-fat yogurt
3 tbsp tahini
lemon juice
Β½ tsp garlic paste

Utensils

  • Mixing bowl, plastic warp, fridge
  • knife
  • Baking try
  • frying pan
  • Mixing bowl, whisk
  • Serving dish
  • Step 1/7

    • 300 g Beef slices
    • 1 head red onion (for marinating)
    • Salt and pepper for taste
    • Mixing bowl, plastic warp, fridge

    Cut beef into squares, in mixing bowl Marinade beef squares with grated onions and seasoning with salt & black pepper, cover with plastic wrap and refrigerate for at least 4 hrs or overnight for adding extra flavor.

  • Step 2/7

    Preheat oven at 180Β°

  • Step 3/7

    • Lebanese or pita bread
    • 2 tbsp vegetable oil (for frying)
    • knife

    cut bread into squares, mix with salt and pepper, drizzle vegetable oil, give them a nice massage and bake for 5 minutes on both sides

  • Step 4/7

    • Baking try

    In the oven, arrange bread in 1 layer in baking try, and bake on both sides for 5 minutes or until has gold color

  • Step 5/7

    • 3 tbsp olive oil
    • frying pan

    fry the beef in hot frying pan with oil until cooked for about 10 minutes.

  • Step 6/7

    • 400 g low-fat yogurt
    • 3 tbsp tahini
    • Β½ tsp garlic paste
    • lemon juice
    • Mixing bowl, whisk

    mix all yogurt sauce ingredients in a mixing bowl.

  • Step 7/7

    in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley
    • 5 tbsp pine nuts (toasted, for garnish)
    • 3 sprigs parsley (for garnish)
    • 200 g canned chickpeas (drained, for serving)
    • Serving dish

    in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley