Fattet hummus with meat
Mixing bowl, plastic warp, fridge, knife, Baking try , frying pan, Mixing bowl, whisk, Serving dish
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- 200 g Beef slices
- ⅔ head red onion (for marinating)
- Salt and pepper for taste
- Mixing bowl, plastic warp, fridge
Cut beef into squares, in mixing bowl Marinade beef squares with grated onions and seasoning with salt & black pepper, cover with plastic wrap and refrigerate for at least 4 hrs or overnight for adding extra flavor.
Preheat oven at 180°
- 2 Lebanese or pita bread
- 1⅓ tbsp vegetable oil (for frying)
cut bread into squares, mix with salt and pepper, drizzle vegetable oil, give them a nice massage and bake for 5 minutes on both sides
- Baking try
In the oven, arrange bread in 1 layer in baking try, and bake on both sides for 5 minutes or until has gold color
- 2 tbsp olive oil
- frying pan
fry the beef in hot frying pan with oil until cooked for about 10 minutes.
- 266⅔ g low-fat yogurt
- 2 tbsp tahini
- ⅓ tsp garlic paste
- 1⅓ lemon juice
- Mixing bowl, whisk
mix all yogurt sauce ingredients in a mixing bowl.
- 3⅓ tbsp pine nuts (toasted, for garnish)
- 2 sprigs parsley (for garnish)
- 133⅓ g canned chickpeas (drained, for serving)
- Serving dish
in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley
Enjoy your meal!