Fattet hummus with meat

Fattet hummus with meat

Based on 3 ratings

"My favorite recipe of fattet hummus, very delightful and easy to make I got this yummy recipe from Lebanese family, I posted on my instagram and it had amazing impact and engagements"

Difficulty

Easy 👌

Preparation

30 min

Baking

5 min

Resting

240 min

Ingredients

2Servings
2
Lebanese or pita bread
2 tbsp
olive oil
133⅓ g
canned chickpeas (drained, for serving)
3⅓ tbsp
pine nuts (toasted, for garnish)
2 sprigs
parsley (for garnish)
200 g
Beef slices
head
red onion (for marinating)
Salt and pepper for taste
1⅓ tbsp
vegetable oil (for frying)
266⅔ g
low-fat yogurt
2 tbsp
tahini
1⅓
lemon juice
tsp
garlic paste

Utensils

Mixing bowl, plastic warp, fridge, knife, Baking try , frying pan, Mixing bowl, whisk, Serving dish

Recipes made to your taste

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  • Step 1/7

    • 200 g Beef slices
    • head red onion (for marinating)
    • Salt and pepper for taste
    • Mixing bowl, plastic warp, fridge

    Cut beef into squares, in mixing bowl Marinade beef squares with grated onions and seasoning with salt & black pepper, cover with plastic wrap and refrigerate for at least 4 hrs or overnight for adding extra flavor.

  • Step 2/7

    Preheat oven at 180°

  • Step 3/7

    • 2 Lebanese or pita bread
    • 1⅓ tbsp vegetable oil (for frying)
    • knife

    cut bread into squares, mix with salt and pepper, drizzle vegetable oil, give them a nice massage and bake for 5 minutes on both sides

  • Step 4/7

    • Baking try

    In the oven, arrange bread in 1 layer in baking try, and bake on both sides for 5 minutes or until has gold color

  • Step 5/7

    • 2 tbsp olive oil
    • frying pan

    fry the beef in hot frying pan with oil until cooked for about 10 minutes.

  • Step 6/7

    • 266⅔ g low-fat yogurt
    • 2 tbsp tahini
    • tsp garlic paste
    • 1⅓ lemon juice
    • Mixing bowl, whisk

    mix all yogurt sauce ingredients in a mixing bowl.

  • Step 7/7

    in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley
    • 3⅓ tbsp pine nuts (toasted, for garnish)
    • 2 sprigs parsley (for garnish)
    • 133⅓ g canned chickpeas (drained, for serving)
    • Serving dish

    in service dish mix bread, cooked chickpeas and beef and top with yogurt sauce and garnish with pine nuts and parsley

  • Enjoy your meal!

    Fattet hummus with meat

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