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Fancy Pantry Vegetarian Ramen

Too few ratings

Carrie Steil

Community Member

“An easy vegetarian dish that makes use of cheap products by adding fresh produce. Easy to customize and great for college students on a budget.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
instant ramen noodles
⅓ cup soy sauce
¼ cup ketchup
1 tsp garlic powder
1 tbsp ginger
1 tbsp lemon juice
½ tsp salt
1 tbsp Sriracha
vegetables of choice
cilantro (optional)
  • Step 1/3

    • ⅓ cup soy sauce
    • ¼ cup ketchup
    • 1 tsp garlic powder
    • 1 tbsp ginger
    • 1 tbsp lemon juice
    • ½ tsp salt
    • 1 tbsp Sriracha

    Boil 3 cups of water, then reduce heat to a slow bubble. Add broth ingredients and mix well. Taste and adjust ratios.

  • Step 2/3

    • instant ramen noodles

    In a large pot, boil water and cook ramen to package specifications. Drain, rinse, and divide equally into two bowls.

  • Step 3/3

    • vegetables of choice
    • cilantro (optional)

    Pour broth over noodles in even proportion. Top with vegetables of your choice, and garnish with fresh chopped cilantro. Serve hot.