Fancy Pantry Vegetarian Ramen
Based on 0 ratings
"An easy vegetarian dish that makes use of cheap products by adding fresh produce. Easy to customize and great for college students on a budget."
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
instant ramen noodles
â…“ cup
soy sauce
ÂĽ cup
ketchup
1 tsp
garlic powder
1 tbsp
ginger
1 tbsp
lemon juice
½ tsp
salt
1 tbsp
Sriracha
vegetables of choice
cilantro (optional)
Step 1/3
- â…“ cup soy sauce
- ÂĽ cup ketchup
- 1 tsp garlic powder
- 1 tbsp ginger
- 1 tbsp lemon juice
- ½ tsp salt
- 1 tbsp Sriracha
Boil 3 cups of water, then reduce heat to a slow bubble. Add broth ingredients and mix well. Taste and adjust ratios.
Step 2/3
- 2 instant ramen noodles
In a large pot, boil water and cook ramen to package specifications. Drain, rinse, and divide equally into two bowls.
Step 3/3
- vegetables of choice
- cilantro (optional)
Pour broth over noodles in even proportion. Top with vegetables of your choice, and garnish with fresh chopped cilantro. Serve hot.
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