Fancy Pantry Vegetarian Ramen

Fancy Pantry Vegetarian Ramen

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Carrie Steil

Carrie Steil

Community member

"An easy vegetarian dish that makes use of cheap products by adding fresh produce. Easy to customize and great for college students on a budget."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
instant ramen noodles
⅓ cup
soy sauce
¼ cup
ketchup
1 tsp
garlic powder
1 tbsp
ginger
1 tbsp
lemon juice
½ tsp
salt
1 tbsp
Sriracha
vegetables of choice
cilantro (optional)
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  • Step 1/3

    • ⅓ cup soy sauce
    • ¼ cup ketchup
    • 1 tsp garlic powder
    • 1 tbsp ginger
    • 1 tbsp lemon juice
    • ½ tsp salt
    • 1 tbsp Sriracha

    Boil 3 cups of water, then reduce heat to a slow bubble. Add broth ingredients and mix well. Taste and adjust ratios.

  • Step 2/3

    • 2 instant ramen noodles

    In a large pot, boil water and cook ramen to package specifications. Drain, rinse, and divide equally into two bowls.

  • Step 3/3

    • vegetables of choice
    • cilantro (optional)

    Pour broth over noodles in even proportion. Top with vegetables of your choice, and garnish with fresh chopped cilantro. Serve hot.

  • Enjoy your meal!

    Fancy Pantry Vegetarian Ramen

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