Famous Country Green Beans
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French Style Green Beans (Canned) - Reduced Sodium
extra-virgin olive oil
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Step 1/ 3
Open canned beans and rinse with water twice.
Step 2/ 3
Combine all ingredients in pot, bring to a boil, then reduce heat to low-medium (slow simmer) and cover. Cook tor 2-3 hours; adding additional chicken stock, if needed.
Step 3/ 3
Serve immediately or for best results, refrigerate overnight, reheat for 30 to an hour and serve. Enjoy!
Enjoy your meal!