Famous Country Green Beans
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Open canned beans and rinse with water twice.
Combine all ingredients in pot, bring to a boil, then reduce heat to low-medium (slow simmer) and cover. Cook tor 2-3 hours; adding additional chicken stock, if needed.
Serve immediately or for best results, refrigerate overnight, reheat for 30 to an hour and serve. Enjoy!
Enjoy your meal!