Fake carbonara with garlic

Too few ratings

Révész Klaudia

Community Member

“This is a really easy dish for busy days. I usually put parmesan on the top of it to be more delicious.”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ kg pasta
350 g ham
800 ml cream
200 g cheese
4 cloves garlic
100 g butter
oregano
salt
pepper
Metric
Imperial
  • Step 1/5

    • 350 g ham
    • 4 cloves garlic

    Cut the ham in small pieces. Peel the garlic.

  • Step 2/5

    • ½ kg pasta

    The next one is the pasta. Boil water and make it as you like.

  • Step 3/5

    • 100 g butter

    Start to melt the butter in a big pan, and add the ham. Cook it until browned.

  • Step 4/5

    • 800 ml cream
    • oregano
    • salt
    • pepper

    Now add the cream, the garlic and the spice (taste of you) too. And cook it for a while. I usually do it until boiling a little.

  • Step 5/5

    • 200 g cheese

    Add the pasta to the cream and shred the whole cheese into it. Now mix it well. And it’s done!