Salt and pepper the chicken, add herbes de Provence, package of yogurt and 2 cloves of garlic. Wrap with cling film and refrigerate for an hour or more. Cut tomatoes into four parts.
After an hour put warm water for pasta (1000 g of water: 100 g of pasta: 10 g of salt)
Pour olive oil on the pan. Lay chicken. Fry on both sides. Pour wine and evaporate alcohol.
Add the pasta to the chicken. Add tomatoes, cheese, mushrooms and mix.
Put on plates, garnish with arugula and bon appetit!