Étoile blanche

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Bohdan Novak

Community member

Difficulty
Hard 💪
Preparation
90 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
chicken breast
⅔ bag
herbes de Provence
2 package
Activia yogurt with ActiRegularis
4 cloves
garlic
1 package
fettuccine
olive oil
100 ml
red wine
10
cherry tomatoes
2 package
ricotta cheese
1 bulb
mushrooms
arugula
salt
papper
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  • Step 1/5

    • 2 chicken breast
    • ⅔ bag herbes de Provence
    • 2 package Activia yogurt with ActiRegularis
    • 4 cloves garlic
    • 10 cherry tomatoes
    • salt
    • papper

    Salt and pepper the chicken, add herbes de Provence, package of yogurt and 2 cloves of garlic. Wrap with cling film and refrigerate for an hour or more. Cut tomatoes into four parts.

  • Step 2/5

    • 1 package fettuccine
    • salt

    After an hour put warm water for pasta (1000 g of water: 100 g of pasta: 10 g of salt)

  • Step 3/5

    • olive oil
    • 100 ml red wine

    Pour olive oil on the pan. Lay chicken. Fry on both sides. Pour wine and evaporate alcohol.

  • Step 4/5

    • 2 package ricotta cheese
    • 1 bulb mushrooms

    Add the pasta to the chicken. Add tomatoes, cheese, mushrooms and mix.

  • Step 5/5

    • arugula

    Put on plates, garnish with arugula and bon appetit!

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