Étoile blanche

Too few ratings

Bogdan Novak

Community Member

Difficulty

Hard 💪
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
chicken breast
⅓ bag herbes de Provence
1 package Activia yogurt with ActiRegularis
2 cloves garlic
½ package fettuccine
olive oil
50 ml red wine
cherry tomatoes
1 package ricotta cheese
½ bulb mushrooms
arugula
salt
papper
Metric
Imperial
  • Step 1/5

    • chicken breast
    • ⅓ bag herbes de Provence
    • 1 package Activia yogurt with ActiRegularis
    • 2 cloves garlic
    • cherry tomatoes
    • salt
    • papper

    Salt and pepper the chicken, add herbes de Provence, package of yogurt and 2 cloves of garlic. Wrap with cling film and refrigerate for an hour or more. Cut tomatoes into four parts.

  • Step 2/5

    • ½ package fettuccine
    • salt

    After an hour put warm water for pasta (1000 g of water: 100 g of pasta: 10 g of salt)

  • Step 3/5

    • olive oil
    • 50 ml red wine

    Pour olive oil on the pan. Lay chicken. Fry on both sides. Pour wine and evaporate alcohol.

  • Step 4/5

    • 1 package ricotta cheese
    • ½ bulb mushrooms

    Add the pasta to the chicken. Add tomatoes, cheese, mushrooms and mix.

  • Step 5/5

    • arugula

    Put on plates, garnish with arugula and bon appetit!