Savory babka with goat cheese and leek
Step 1/5
Lightly beat the eggs and the milk in a dish. Season with salt and pepper.
Step 2/5
Dip both bread slices in the mixture, making sure that the mixture is soaked up and that the bread has enough mixture on both sides of either slice.
Step 3/5
Heat a frying pan over a medium heat. Add the butter and swirl it around the pan.
Step 4/5
When the butter begins to foam or bubble, put the bread (which has soaked up the mixture) in the pan and fry on both sides (1-2 minutes on each side or until golden brown).
Step 5/5
Transfer to a plate. Can be served with bacon, sausages, eggs or a fruit compote.
in Berlin