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Eggy Bread

Based on 1 ratings
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Grace Patient

Community member

"Would love for this to be in the cookbook! If the bread is not fully cooked through after a couple of minutes, or if it is too soggy in the middle, that is because it has absorbed too much of the mixture."
Difficulty
Easy 👌
Preparation
3 min
Baking
4 min
Resting
0 min

Ingredients

2Servings
2
eggs
1 tbsp
milk
1 tbsp
butter
2 slices
bread
salt
pepper
  • Step 1/ 5

    Lightly beat the eggs and the milk in a dish. Season with salt and pepper.

  • Step 2/ 5

    Dip both bread slices in the mixture, making sure that the mixture is soaked up and that the bread has enough mixture on both sides of either slice.

  • Step 3/ 5

    Heat a frying pan over a medium heat. Add the butter and swirl it around the pan.

  • Step 4/ 5

    When the butter begins to foam or bubble, put the bread (which has soaked up the mixture) in the pan and fry on both sides (1-2 minutes on each side or until golden brown).

  • Step 5/ 5

    Transfer to a plate. Can be served with bacon, sausages, eggs or a fruit compote.

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