Eggplant side dish

Based on 0 ratings
Maria Gabriela Tovar

Maria Gabriela Tovar

Community member

"Aprox 400kcal. Can be served with meat"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ bulb
eggplant
¼ clove
garlic
2 slices
mozzarella cheese
cup
baby spinach
cup
cherry tomato

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  • Step 1/3

    • ½ bulb eggplant
    • ¼ clove garlic
    • 2 slices mozzarella cheese
    • cup baby spinach
    • cup cherry tomato

    Cut the eggplant into slices about 1cm thick. On top of them, put finely chopped garlic, baby spinach leaves, sliced cherry tomatoes and mozzarella cheese.

  • Step 2/3

    Add salt and pepper to taste

  • Step 3/3

    Place them on a grill or oven until fully cooked

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