Eggplant side dish

Too few ratings

Maria Gabriela Tovar

Community Member

“Aprox 400kcal. Can be served with meat”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 bulb eggplant
½ clove garlic
4 slices mozzarella cheese
⅓ cup baby spinach
¼ cup cherry tomato
  • Step 1/3

    • 1 bulb eggplant
    • ½ clove garlic
    • 4 slices mozzarella cheese
    • ⅓ cup baby spinach
    • ¼ cup cherry tomato

    Cut the eggplant into slices about 1cm thick. On top of them, put finely chopped garlic, baby spinach leaves, sliced cherry tomatoes and mozzarella cheese.

  • Step 2/3

    Add salt and pepper to taste

  • Step 3/3

    Place them on a grill or oven until fully cooked