Eggplant side dish

Step 1/ 3

• ½ bulb eggplant
• ¼ clove garlic
• 2 slices mozzarella cheese
• ⅛ cup baby spinach
• ⅛ cup cherry tomato

Cut the eggplant into slices about 1cm thick. On top of them, put finely chopped garlic, baby spinach leaves, sliced cherry tomatoes and mozzarella cheese.

Step 2/ 3

Add salt and pepper to taste

Step 3/ 3

Place them on a grill or oven until fully cooked