Eggnog bundt cake

Eggnog bundt cake

Based on 41 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

45 min

Ingredients

2Servings
41⅔ ml
sunflower oil
41⅔ g
sugar
eggs
41⅔ ml
egg liqueur
41⅔ g
flour
¼ tsp
baking powder
sunflower oil for greasing
confectioner's sugar for dusting (optional)
MetricImperial

Utensils

mixing bowl, whisk, rubber spatula, oven, bundt pan, cooling rack

Nutrition per serving

Cal436
Fat24 g
Protein6 g
Carb43 g
  • Step 1/3

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.
    • 41⅔ ml sunflower oil
    • 41⅔ g sugar
    • eggs
    • 41⅔ ml egg liqueur
    • 41⅔ g flour
    • ¼ tsp baking powder
    • mixing bowl
    • whisk
    • rubber spatula

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.

  • Step 2/3

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.
    • sunflower oil for greasing
    • oven
    • bundt pan

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.

  • Step 3/3

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!
    • confectioner's sugar for dusting (optional)
    • cooling rack

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!

  • Enjoy your meal!

    Eggnog bundt cake

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!