Eggnog bundt cake

Eggnog bundt cake

Based on 42 ratings
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Juliane Meyer

Juliane Meyer

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
50 min
Resting
45 min

Ingredients

2Servings
MetricImperial
41⅔ ml
sunflower oil
41⅔ g
sugar
eggs
41⅔ ml
egg liqueur
41⅔ g
flour
¼ tsp
baking powder
sunflower oil for greasing
confectioner's sugar for dusting (optional)

Utensils

mixing bowl, whisk, rubber spatula, oven, bundt pan, cooling rack

Nutrition per serving

Cal436
Fat24 g
Protein6 g
Carb43 g
  • Step 1/3

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.
    • 41⅔ ml sunflower oil
    • 41⅔ g sugar
    • eggs
    • 41⅔ ml egg liqueur
    • 41⅔ g flour
    • ¼ tsp baking powder
    • mixing bowl
    • whisk
    • rubber spatula

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.

  • Step 2/3

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.
    • sunflower oil for greasing
    • oven
    • bundt pan

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.

  • Step 3/3

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!
    • confectioner's sugar for dusting (optional)
    • cooling rack

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!

  • Enjoy your meal!

    Eggnog bundt cake

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