%2Fimages.kitchenstories.io%2FcommunityImages%2Ff2c5a1258f91f51b129ff1f435928f38_6d95ef96-f69e-4f9e-bd6f-034227bba5c8.jpg&w=1440&q=90)
Egg fried rice
Based on 0 ratings
%2Fimages.kitchenstories.io%2FuserImages%2FF0CA94B3-F832-46D0-B6A7-CC77E514FA06_772e41a8.jpg&w=256&q=50)
Community member
"Simple and tasty way to finish left over"
Difficulty
Easy đź‘ŚPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
250 g
rice
3
eggs
50 g
Fresh coriander
30 g
Seafood stick
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 1
- 250 g rice
- 3 eggs
- 50 g Fresh coriander
- Seafood stick
Fry beaten egg mixture into hot pan, then add rice (best use of left over rice) then add seafood sticks and coriander to stir fry for 8 minutes
Enjoy your meal!
%2Fimages.kitchenstories.io%2FcommunityImages%2Ff2c5a1258f91f51b129ff1f435928f38_6d95ef96-f69e-4f9e-bd6f-034227bba5c8.jpg&w=1440&q=85)
Tags
More delicious ideas for you
