/images.kitchenstories.io/communityImages/f2c5a1258f91f51b129ff1f435928f38_6d95ef96-f69e-4f9e-bd6f-034227bba5c8.jpg)
Egg fried rice
Based on 0 ratings
"Simple and tasty way to finish left over"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
250 g
rice
3
eggs
50 g
Fresh coriander
30 g
Seafood stick
Step 1/ 1
- 250 g rice
- 3 eggs
- 50 g Fresh coriander
- Seafood stick
Fry beaten egg mixture into hot pan, then add rice (best use of left over rice) then add seafood sticks and coriander to stir fry for 8 minutes
Enjoy your meal!
Tags
More delicious ideas for you
- veganVietnamese-inspired summer rollsTeam
- veganTofu stir-fry with riceTeam
- veganCrispy vegan rice paper dumplingsDevan Grimsrud
- Chinese glass noodle saladder ultimative kochblog
- Spicy Prawn PetaiRaissa Lauwsen
- Steamed Fish蒸鱼Linlin Wang
- veganSweet potato curryAlex Hiller
- veganColorful Asian-inspired noodlesMin Li
