Egg drop soup

Egg drop soup

Based on 19 ratings
Irina Panarina

Irina Panarina

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggs
1
scallions
¾ l
chicken stock
½ tbsp
soy sauce
½ tsp
sesame oil
salt
pepper
egg noodles (optional)
MetricImperial

Utensils

pot, cutting board, knife, bowl, whisk, large pot, cooking spoon

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal406
Fat29 g
Protein32 g
Carb4 g
  • Step 1/6

    Finely slice scallions and set aside. If want to serve the soup with noodles, prepare them according to the package instructions.
    • 1 scallions
    • egg noodles
    • pot
    • cutting board
    • knife

    Finely slice scallions and set aside. If want to serve the soup with noodles, prepare them according to the package instructions.

  • Step 2/6

    Put the chicken stock and soy sauce in a large pot over medium-high heat and bring to a boil. Meanwhile, beat the eggs with some salt and pepper until well combined.
    • ¾ l chicken stock
    • ½ tbsp soy sauce
    • 2 eggs
    • salt
    • pepper
    • bowl
    • whisk
    • large pot

    Put the chicken stock and soy sauce in a large pot over medium-high heat and bring to a boil. Meanwhile, beat the eggs with some salt and pepper until well combined.

  • Step 3/6

    When the chicken stock is boiling, adjust the heat so that it bubbles gently, not furiously. Pour the eggs into the stock in a slow stream, stirring constantly. It's important to keep stirring until the eggs are cooked, for approx. 1 ¬– 2 min.
    • cooking spoon

    When the chicken stock is boiling, adjust the heat so that it bubbles gently, not furiously. Pour the eggs into the stock in a slow stream, stirring constantly. It's important to keep stirring until the eggs are cooked, for approx. 1 ¬– 2 min.

  • Step 4/6

    Stir in the chopped scallions and sesame oil. Taste and adjust the seasoning with more salt, pepper, soy sauce, or sesame oil.
    • ½ tsp sesame oil
    • salt
    • pepper

    Stir in the chopped scallions and sesame oil. Taste and adjust the seasoning with more salt, pepper, soy sauce, or sesame oil.

  • Step 5/6

    Add cooked noodles to a serving bowl and pour the soup over. Enjoy!

    Add cooked noodles to a serving bowl and pour the soup over. Enjoy!

  • Step 6/6

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Egg drop soup

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