Easy vegetable frittata

Step 1/3

• 1 red bell pepper
• 3 tomatoes
• 1 zucchini
• 3 button mushrooms
• 1 tsp sweet paprika powder
• olive oil (for frying)

• knife
• cutting board
• frying pan

Preheat the oven to 180°C/350°F. Dice the peppers and tomatoes. Slice the zucchini and quarter the mushrooms. Heat some olive oil in a frying pan. Add the vegetables and sauté with some salt, pepper, and paprika powder.

Step 2/3

• 5 eggs
• 5 tbsp water
• 1 package parsley
• salt
• pepper

• baking dish

Whisk eggs with water. Season with salt and pepper. Finely chop the parsley, then add to the eggs.

Step 3/3

• parsley (for garnish)

Add the vegetables to a baking dish, then pour the eggs over it. Let bake in the oven at 180°C/350°F for approx. 20 min. Garnish with fresh parsley.