easy Vegan Bolognese

easy Vegan Bolognese

Based on 0 ratings

"Easiest & quickest Bolognese you can find! And you won’t notice that it’s vegan :)"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
tagliatelle
water
1 cup
tomato purée (passata)
1
shallot
2 cloves
garlic
salt
pepper
tbsp
tomato paste
cup
red wine
1 tbsp
olive oil
¾ tbsp
dried oregano
½ tsp
dried thyme
½ tbsp
dried basil
¼ tsp
smoked paprika powder (optional)
¼ tsp
chili flakes
3 leaves
basil (for garnish)
¼ cup
pasta water
1 package
tofu

Utensils

pot, frying pan

  • Step 1/7

    • water
    • 1 shallot
    • 2 cloves garlic
    • salt
    • 1 package tofu
    • pot

    Bring water with salt to a boil to cook the pasta in. Chop your onion into fine dices. Finely chop the garlic too. Roll your tofu in kitchen paper and press out the liquid.

  • Step 2/7

    • tagliatelle
    • 1 tbsp olive oil
    • frying pan

    Once the water is at a boil, put in the pasta. Heat a pan with olive oil to medium-high heat.

  • Step 3/7

    • tbsp tomato paste

    Fry the shallots & tofu crumbles first for about 3 minutes. Then add the garlic and fry until fragrant. Lastly stir in the tomato paste and let it toast for about a minute.

  • Step 4/7

    • 1 cup tomato purée (passata)
    • cup red wine

    Deglaze with red wine. Stir that in until slightly reduced. Pour in the passata and let that simmer on medium heat. Check your pasta for doneness.

  • Step 5/7

    If your pasta is done, save 1/4 cup of the starchy water and drain it over the sink.

  • Step 6/7

    • pepper
    • ¾ tbsp dried oregano
    • ½ tsp dried thyme
    • ½ tbsp dried basil
    • ¼ tsp smoked paprika powder (optional)
    • ¼ tsp chili flakes
    • ¼ cup pasta water

    Season your sauce with the dried herbs, spices and salt & pepper to taste. Add pasta water as needed.

  • Step 7/7

    • 3 leaves basil (for garnish)

    Roughly chop the basil leaves. Transfer your pasta into the sauce and combine. Serve your pasta on a plate with the chopped basil as garnish.

  • Enjoy your meal!

    easy Vegan Bolognese

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