Easy-peasy open-faced omelette

Step 1/3

• 5 large eggs
• 1 clove garlic
• ¼ red onion
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch pepper

• nonstick pan
• bowl (small)
• whisk

Low heat a nonstick pan and add two tablespoons of olive oil. Coat completely. On a separate bowl beat eggs, add sliced onion, garlic, salt and pepper and mix.

Step 2/3

• 10 red, green and yellow cherry tomatoes

Pour mixture into the pan and close the lid. Slice cherry tomatoes and place slices decoratively on top of the omelette. Close and increase heat to medium-high, allowing the base to develop a crust. Remove from heat.

Step 3/3

• 15 g blue cheese
• 1 sprig mixed herbs

Sprinkle chopped herbs and crumbles of blue cheese and serve in pie slices.

Enjoy your meal!