Easy-peasy open-faced omelette

Too few ratings

“Homemade eggs don’t have to be boring. This is my new favorite way to enjoy the morning staple.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
large eggs
15 g blue cheese
10 red, green and yellow cherry tomatoes
1 sprig mixed herbs
1 clove garlic
¼ red onion
2 tbsp olive oil
1 pinch salt
1 pinch pepper
Metric
Imperial

Utensils

  • nonstick pan
  • bowl (small)
  • whisk
  • Step 1/3

    • large eggs
    • 1 clove garlic
    • ¼ red onion
    • 2 tbsp olive oil
    • 1 pinch salt
    • 1 pinch pepper
    • nonstick pan
    • bowl (small)
    • whisk

    Low heat a nonstick pan and add two tablespoons of olive oil. Coat completely. On a separate bowl beat eggs, add sliced onion, garlic, salt and pepper and mix.

  • Step 2/3

    • 10 red, green and yellow cherry tomatoes

    Pour mixture into the pan and close the lid. Slice cherry tomatoes and place slices decoratively on top of the omelette. Close and increase heat to medium-high, allowing the base to develop a crust. Remove from heat.

  • Step 3/3

    Sprinkle chopped herbs and crumbles of blue cheese and serve in pie slices.
    • 15 g blue cheese
    • 1 sprig mixed herbs

    Sprinkle chopped herbs and crumbles of blue cheese and serve in pie slices.