Easy Macaroni & Ham

Step 1/ 7

• ¼ kg macaroni
• 1 l water

Boil macaroni in a deep pan until al dente. Set aside.

Step 2/ 7

• 1 cloves garlic
• ½ onion
• 1½ tbsp cooking oil
• 75 g butter

Preheat pan with cooking oil. Sauté finely chopped garlic and onion, and then stir in butter.

Step 3/ 7

• 2½ slices ham

Add in diced ham. Cook until crispy or as you like.

Step 4/ 7

• ½ pinch salt
• 1 pinches pepper
• 125 ml evaporated milk

Add in evaporated milk. Stir continuously. Put salt and pepper to taste.

Step 5/ 7

• 125 g Parmesan cheese

Add in the Parmesan cheese and let it simmer for about 6-8 minutes.

Step 6/ 7

Put some pasta water to control taste and consistency.

Step 7/ 7

Serve hot. Add more cheese if you like!

Enjoy your meal!