Easy Macaroni & Ham
- ¼ kg macaroni
- 1 l water
Boil macaroni in a deep pan until al dente. Set aside.
- 1 cloves garlic
- ½ onion
- 1½ tbsp cooking oil
- 75 g butter
Preheat pan with cooking oil. Sauté finely chopped garlic and onion, and then stir in butter.
- 2½ slices ham
Add in diced ham. Cook until crispy or as you like.
- ½ pinch salt
- 1 pinches pepper
- 125 ml evaporated milk
Add in evaporated milk. Stir continuously. Put salt and pepper to taste.
- 125 g Parmesan cheese
Add in the Parmesan cheese and let it simmer for about 6-8 minutes.
Put some pasta water to control taste and consistency.
Serve hot. Add more cheese if you like!