Easy cottage ribs

Step 1/ 5

• 3 lbs pork ribs

Remove the membrane covering the ribcage by pulling it off with your fingers. Wash the rib and pat it dry

Step 2/ 5

• ½ tsp paprika
• ½ tsp chili
• ½ tsp dried thyme

Cut the rib in half and season it.on both sides

Step 3/ 5

• frying pan

Sear it on both sides on the frying pan for two minutes. Pre heat the oven to 350 f.

Step 4/ 5

• 1 cloves garlic
• ½ stock cube
• 1 cups water

• 13x9-inch roast pan

Mix two cups of boiling water with minced garlic, stock cube and vinegar. Put ribs (ribcage up) n the 13x9-inch roast pan and poor water with spices over it. Cover the pan with aluminium foil and bake it in the oven in the middle rag for two and a half hours.

Step 5/ 5

• barbecue sauce

This step can be done in the oven see or next day, or you can take the cooled down ribs from the over to a cottage and put it on a BBQ. All you need to do is brush BBQ sauce on both sides and put it on BBQ or broil it in the oven for 5 minutes.

Enjoy your meal!