Remove the membrane covering the ribcage by pulling it off with your fingers. Wash the rib and pat it dry
Cut the rib in half and season it.on both sides
Sear it on both sides on the frying pan for two minutes. Pre heat the oven to 350 f.
Mix two cups of boiling water with minced garlic, stock cube and vinegar. Put ribs (ribcage up) n the 13x9-inch roast pan and poor water with spices over it. Cover the pan with aluminium foil and bake it in the oven in the middle rag for two and a half hours.
This step can be done in the oven see or next day, or you can take the cooled down ribs from the over to a cottage and put it on a BBQ. All you need to do is brush BBQ sauce on both sides and put it on BBQ or broil it in the oven for 5 minutes.