5-ingredient stovetop mac and cheese
Step 1/4
- 25 g butter
- saucepan
Melt the butter in a saucepan.
Step 2/4
- 1 tbsp flour
- ½ tsp chili powder
- 1 dash salt
Once the butter is melted, whisk in your flour, a dash of salt and chili powder.
Step 3/4
- 100 ml milk
Add the milk while whisking.
Step 4/4
- 6 Cheddar cheese slice
Add the slices of cheddar cheese and whisk until they’re melted in.
