Easy Black Beans and Rice
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Heat large skillet over medium high heat
- ⅓ medium white onion
- 1 garlic cloves
- ⅔ bell peppers
Add onion, garlic, and peppers, allow to cook 6-7 minutes
- ½ tsp cumin
- ½ tsp dried oregano
- ⅓ tsp chili powder
Add spices, then cook for 2-3 minutes, stirring often
- ⅓ can of corn
- ½ cups vegetable broth
- 1 cups kidney or pinto beans
Add beans, vegetable broth, and corn. Combine and cook 5-6 minutes, stirring often
- 1 cups cooked brown rice
Add rice and spinach. Cook until heated through and beginning to brown.
- lime juice
- salt and pepper
Top with lime juice, salt, and pepper
Serve with avocado, tortilla chips, salsa, or use in tacos, burritos, and salads.