Easy Black Beans and Rice

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A

Abby

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
medium white onion
1
garlic cloves
bell peppers
can of corn
spinach
½ tsp
cumin
½ tsp
dried oregano
tsp
chili powder
½ cups
vegetable broth
1 cups
cooked brown rice
1 cups
kidney or pinto beans
lime juice
salt and pepper

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  • Step 1/ 7

    Heat large skillet over medium high heat

  • Step 2/ 7

    • medium white onion
    • 1 garlic cloves
    • bell peppers

    Add onion, garlic, and peppers, allow to cook 6-7 minutes

  • Step 3/ 7

    • ½ tsp cumin
    • ½ tsp dried oregano
    • tsp chili powder

    Add spices, then cook for 2-3 minutes, stirring often

  • Step 4/ 7

    • can of corn
    • ½ cups vegetable broth
    • 1 cups kidney or pinto beans

    Add beans, vegetable broth, and corn. Combine and cook 5-6 minutes, stirring often

  • Step 5/ 7

    • spinach
    • 1 cups cooked brown rice

    Add rice and spinach. Cook until heated through and beginning to brown.

  • Step 6/ 7

    • lime juice
    • salt and pepper

    Top with lime juice, salt, and pepper

  • Step 7/ 7

    Serve with avocado, tortilla chips, salsa, or use in tacos, burritos, and salads.

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