Easy Black Beans and Rice

Too few ratings

Abby

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
medium white onion
garlic cloves
bell peppers
can of corn
spinach
1½ tsp cumin
1½ tsp dried oregano
1 tsp chili powder
1½ cups vegetable broth
3 cups cooked brown rice
3 cups kidney or pinto beans
lime juice
salt and pepper
  • Step 1/7

    Heat large skillet over medium high heat

  • Step 2/7

    • medium white onion
    • garlic cloves
    • bell peppers

    Add onion, garlic, and peppers, allow to cook 6-7 minutes

  • Step 3/7

    • 1½ tsp cumin
    • 1½ tsp dried oregano
    • 1 tsp chili powder

    Add spices, then cook for 2-3 minutes, stirring often

  • Step 4/7

    • can of corn
    • 1½ cups vegetable broth
    • 3 cups kidney or pinto beans

    Add beans, vegetable broth, and corn. Combine and cook 5-6 minutes, stirring often

  • Step 5/7

    • spinach
    • 3 cups cooked brown rice

    Add rice and spinach. Cook until heated through and beginning to brown.

  • Step 6/7

    • lime juice
    • salt and pepper

    Top with lime juice, salt, and pepper

  • Step 7/7

    Serve with avocado, tortilla chips, salsa, or use in tacos, burritos, and salads.