Perfect Jollof Rice
Step 1/7
Heat large skillet over medium high heat
Step 2/7
- 1 medium white onion
- 3 garlic cloves
- 2 bell peppers
Add onion, garlic, and peppers, allow to cook 6-7 minutes
Step 3/7
- 1½ tsp cumin
- 1½ tsp dried oregano
- 1 tsp chili powder
Add spices, then cook for 2-3 minutes, stirring often
Step 4/7
- 1 can of corn
- 1½ cups vegetable broth
- 3 cups kidney or pinto beans
Add beans, vegetable broth, and corn. Combine and cook 5-6 minutes, stirring often
Step 5/7
- spinach
- 3 cups cooked brown rice
Add rice and spinach. Cook until heated through and beginning to brown.
Step 6/7
- lime juice
- salt and pepper
Top with lime juice, salt, and pepper
Step 7/7
Serve with avocado, tortilla chips, salsa, or use in tacos, burritos, and salads.
