Easy and tasteful broccoli bacon salad

Too few ratings

DimiE

Community Member

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-6+
1000 g broccoli
200 g bacon or pancetta
75 g pine nuts
100 g cranberries or raisins
200 g non-fat Greek yogurt
2 tbsp mayonnaise
2 tbsp distilled white vinegar
1 pinch salt
1 tbsp olive oil

Utensils

  • knife
  • pot
  • frying pan
  • spatula
  • bowl
  • whisk
  • Salad bowl
  • Step 1/4

    • 1000 g broccoli
    • knife
    • pot

    Cut the broccoli into small branches, wash and add it in a pot with boiling water. Boil for 2 minutes and then drain.

  • Step 2/4

    • 200 g bacon or pancetta
    • 75 g pine nuts
    • 1 tbsp olive oil
    • frying pan
    • spatula

    Cut bacon into small pieces and then add it in a pan with hot olive oil. Fry until the bacon has caramelized and add the pine nuts. Stir for 1 minute and then remove from heat.

  • Step 3/4

    • 200 g non-fat Greek yogurt
    • 2 tbsp mayonnaise
    • 1 pinch salt
    • 2 tbsp distilled white vinegar
    • bowl
    • whisk

    Prepare the sauce : put mayonnaise, yogurt, salt and vinegar in a jar or a bowl and whisk until the mixture is homogeneous. Taste and adjust salt or vinegar.

  • Step 4/4

    • 100 g cranberries or raisins
    • Salad bowl

    In a salad bowl, mix the broccoli, the bacon/nut mixture, the cranberries or raisins (or both of you prefer) and the sauce. Let it rest at least 1 hour in the fridge before serving. Enjoy!