| 1000 g | broccoli |
| 200 g | bacon or pancetta |
| 75 g | pine nuts |
| 100 g | cranberries or raisins |
| 200 g | non-fat Greek yogurt |
| 2 tbsp | mayonnaise |
| 2 tbsp | distilled white vinegar |
| 1 pinch | salt |
| 1 tbsp | olive oil |
Cut the broccoli into small branches, wash and add it in a pot with boiling water. Boil for 2 minutes and then drain.
Cut bacon into small pieces and then add it in a pan with hot olive oil. Fry until the bacon has caramelized and add the pine nuts. Stir for 1 minute and then remove from heat.
Prepare the sauce : put mayonnaise, yogurt, salt and vinegar in a jar or a bowl and whisk until the mixture is homogeneous. Taste and adjust salt or vinegar.
In a salad bowl, mix the broccoli, the bacon/nut mixture, the cranberries or raisins (or both of you prefer) and the sauce. Let it rest at least 1 hour in the fridge before serving. Enjoy!
