Easy and tasteful broccoli bacon salad

Step 1/4

• 333⅓ g broccoli

• knife
• pot

Cut the broccoli into small branches, wash and add it in a pot with boiling water. Boil for 2 minutes and then drain.

Step 2/4

• 66⅔ g bacon or pancetta
• 25 g pine nuts
• ⅓ tbsp olive oil

• frying pan
• spatula

Cut bacon into small pieces and then add it in a pan with hot olive oil. Fry until the bacon has caramelized and add the pine nuts. Stir for 1 minute and then remove from heat.

Step 3/4

• 66⅔ g non-fat Greek yogurt
• ⅔ tbsp mayonnaise
• ⅓ pinch salt
• ⅔ tbsp distilled white vinegar

• bowl
• whisk

Prepare the sauce : put mayonnaise, yogurt, salt and vinegar in a jar or a bowl and whisk until the mixture is homogeneous. Taste and adjust salt or vinegar.

Step 4/4

• 33⅓ g cranberries or raisins

• Salad bowl

In a salad bowl, mix the broccoli, the bacon/nut mixture, the cranberries or raisins (or both of you prefer) and the sauce. Let it rest at least 1 hour in the fridge before serving. Enjoy!

Enjoy your meal!