Easy and tasteful broccoli bacon salad
"A versatile salad that can be easily prepared ahead to please a crowd. It matches pretty well with meatloaf, chicken or turkey. I usually make it for Christmas. Enjoy!"
Difficulty
Easy đź‘ŚIngredients
Utensils
knife, pot, frying pan, spatula, bowl, whisk, Salad bowl
Step 1/4
- 333â…“ g broccoli
- knife
- pot
Cut the broccoli into small branches, wash and add it in a pot with boiling water. Boil for 2 minutes and then drain.
Step 2/4
- 66â…” g bacon or pancetta
- 25 g pine nuts
- â…“ tbsp olive oil
- frying pan
- spatula
Cut bacon into small pieces and then add it in a pan with hot olive oil. Fry until the bacon has caramelized and add the pine nuts. Stir for 1 minute and then remove from heat.
Step 3/4
- 66â…” g non-fat Greek yogurt
- â…” tbsp mayonnaise
- â…“ pinch salt
- â…” tbsp distilled white vinegar
- bowl
- whisk
Prepare the sauce : put mayonnaise, yogurt, salt and vinegar in a jar or a bowl and whisk until the mixture is homogeneous. Taste and adjust salt or vinegar.
Step 4/4
- 33â…“ g cranberries or raisins
- Salad bowl
In a salad bowl, mix the broccoli, the bacon/nut mixture, the cranberries or raisins (or both of you prefer) and the sauce. Let it rest at least 1 hour in the fridge before serving. Enjoy!