Easy and tasteful broccoli bacon salad

Easy and tasteful broccoli bacon salad

Based on 0 ratings
D

DimiE

Community member

"A versatile salad that can be easily prepared ahead to please a crowd. It matches pretty well with meatloaf, chicken or turkey. I usually make it for Christmas. Enjoy!"

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings2
333⅓ g
broccoli
66⅔ g
bacon or pancetta
25 g
pine nuts
33⅓ g
cranberries or raisins
66⅔ g
non-fat Greek yogurt
tbsp
mayonnaise
tbsp
distilled white vinegar
pinch
salt
tbsp
olive oil

Utensils

knife, pot, frying pan, spatula, bowl, whisk, Salad bowl

  • Step 1/4

    • 333⅓ g broccoli
    • knife
    • pot

    Cut the broccoli into small branches, wash and add it in a pot with boiling water. Boil for 2 minutes and then drain.

  • Step 2/4

    • 66⅔ g bacon or pancetta
    • 25 g pine nuts
    • tbsp olive oil
    • frying pan
    • spatula

    Cut bacon into small pieces and then add it in a pan with hot olive oil. Fry until the bacon has caramelized and add the pine nuts. Stir for 1 minute and then remove from heat.

  • Step 3/4

    • 66⅔ g non-fat Greek yogurt
    • tbsp mayonnaise
    • pinch salt
    • tbsp distilled white vinegar
    • bowl
    • whisk

    Prepare the sauce : put mayonnaise, yogurt, salt and vinegar in a jar or a bowl and whisk until the mixture is homogeneous. Taste and adjust salt or vinegar.

  • Step 4/4

    • 33⅓ g cranberries or raisins
    • Salad bowl

    In a salad bowl, mix the broccoli, the bacon/nut mixture, the cranberries or raisins (or both of you prefer) and the sauce. Let it rest at least 1 hour in the fridge before serving. Enjoy!

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