/images.kitchenstories.io/communityImages/684ec7480a4a7a76066a2602fc10cb6e_937f4005-86b5-4f1b-b780-1add7cee8d6b.jpg)
Eastern Cake đ§
Ingredients
Step 1/ 9
Beat 10 egg yolks and 500 grams of sugar
Step 2/ 9
Mix 1 kg of sugar and 400 g of butter in 900 ml of milk
Step 3/ 9
Mix 100 g of dry yeast in 100 ml of warm milk and pack
Step 4/ 9
Mix 300 g of sour cream and 400 g of sour milk in the first mass
Step 5/ 9
Beat 10 egg whites and add vanilla
Step 6/ 9
Mix the four masses listed above and finally add slowly the fifth mass, Wrap this mass and rest 15-20 min in warm place
Step 7/ 9
Next we add 3kg flour, Wrap the dough and rest 1 or 2 hours, Until the dough comes out.
Step 8/ 9
After the dough rises, add raisins and spices (Ili, cloves, cinnamon, nutmeg), Wrap this mass again and wait for the dough to rise.
Step 9/ 9
Then put the dough in the baking tins, rest hour and half.
Enjoy your meal!
Tags
More delicious ideas for you
- Blackberry cheesecakelipstickandspoon
- vegetarianEasy double chocolate chip brownieTeam
- vegetarianSpiced honey cake with pear and gingerRuby Goss
- Blackberry cheesecake browniesSanna
- Matcha cupcakesAnna Jung
- vegetarianChristmas snow cupcakesJuliane Meyer
- Cherry crumble cakeJohanna Hi
- vegetarianCaramel-Nutella lava cakeClarissa