Classic Baked Cheesecake
Step 1/9
Beat 10 egg yolks and 500 grams of sugar
Step 2/9
Mix 1 kg of sugar and 400 g of butter in 900 ml of milk
Step 3/9
Mix 100 g of dry yeast in 100 ml of warm milk and pack
Step 4/9
Mix 300 g of sour cream and 400 g of sour milk in the first mass
Step 5/9
Beat 10 egg whites and add vanilla
Step 6/9
Mix the four masses listed above and finally add slowly the fifth mass, Wrap this mass and rest 15-20 min in warm place
Step 7/9
Next we add 3kg flour, Wrap the dough and rest 1 or 2 hours, Until the dough comes out.
Step 8/9
After the dough rises, add raisins and spices (Ili, cloves, cinnamon, nutmeg), Wrap this mass again and wait for the dough to rise.
Step 9/9
Then put the dough in the baking tins, rest hour and half.
