Eastern Cake 🧁

Eastern Cake 🧁

Based on 0 ratings
Sopo Jincharashvili

Sopo Jincharashvili

Community member

Difficulty

Medium 👍
360
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
eggs
300 g
flour
200 ml
milk
80
butter
60 g
sour cream
80 g
sour milk
20 g
active dry yeast
40 ml
oil
⅝ kg
flour
120 g
raisins
Œ
vanilla powder
spices

  • Step 1/9

    Beat 10 egg yolks and 500 grams of sugar

  • Step 2/9

    Mix 1 kg of sugar and 400 g of butter in 900 ml of milk

  • Step 3/9

    Mix 100 g of dry yeast in 100 ml of warm milk and pack

  • Step 4/9

    Mix 300 g of sour cream and 400 g of sour milk in the first mass

  • Step 5/9

    Beat 10 egg whites and add vanilla

  • Step 6/9

    Mix the four masses listed above and finally add slowly the fifth mass, Wrap this mass and rest 15-20 min in warm place

  • Step 7/9

    Next we add 3kg flour, Wrap the dough and rest 1 or 2 hours, Until the dough comes out.

  • Step 8/9

    After the dough rises, add raisins and spices (Ili, cloves, cinnamon, nutmeg), Wrap this mass again and wait for the dough to rise.

  • Step 9/9

    Then put the dough in the baking tins, rest hour and half.

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