Drunken Pork Carnitas
Ingredients
Utensils
slow cooker, fork, baking sheet
Step 1/7
- œ tsp salt
- â tsp pepper
- œ tsp ground cumin
- œ tsp oregano
- 1 tbsp onions
Mix the dry rub together in a small bowl. Rub thoroughly over all sides of the pork.
Step 2/7
- 1Œ cloves garlic
Add minced garlic to the top of the pork and place in a slow cooker.
Step 3/7
- œ packages orange slices
- Ÿ tbsp lime juice
- Œ cup beer
Drizzle the lime juice over the pork. Add the two containers of mandarin oranges and their juice in a circle around the pork. Add the beer to the circle of orange mixture.
Step 4/7
- œ bay leaves
- slow cooker
Place bay leaves on top of the pork and cook on low for 8 hours.
Step 5/7
- fork
Remove bay leaves. Shred pork with two forks.
Step 6/7
- baking sheet
Set oven to broil on high. Add shredded pork to a rimmed baking sheet and drizzle the juices from the slow cooker on top. Broil for 5 minutes.
Step 7/7
Serve in warm tortillas or add on top of your favorite nacho recipe!