Drunken Pork Carnitas

Step 1/7

• 2 tsp salt
• ½ tsp pepper
• 2 tsp ground cumin
• 2 tsp oregano
• 4 tbsp onions

Mix the dry rub together in a small bowl. Rub thoroughly over all sides of the pork.

Step 2/7

• 5 cloves garlic

Add minced garlic to the top of the pork and place in a slow cooker.

Step 3/7

• 2 packages orange slices
• 3 tbsp lime juice
• ¾ cup beer

Drizzle the lime juice over the pork. Add the two containers of mandarin oranges and their juice in a circle around the pork. Add the beer to the circle of orange mixture.

Step 4/7

• 2 bay leaves

• slow cooker

Place bay leaves on top of the pork and cook on low for 8 hours.

Step 5/7

• fork

Remove bay leaves. Shred pork with two forks.

Step 6/7

• baking sheet

Set oven to broil on high. Add shredded pork to a rimmed baking sheet and drizzle the juices from the slow cooker on top. Broil for 5 minutes.