Double chocolate muffins

Name: Double chocolate muffins
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Cuisine: american
Ingredients: 185 g flour; 35 g unsweetened cocoa powder; 200 g sugar; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 115 g buttermilk; 185 g vanilla yogurt; 57 g butter (melted); 1 egg (large); 1.5 tsp vanilla extract; 37.5 g chocolate chips; 37.5 g chocolate (melted)

Too few ratings

Sean Hanlon

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-12+

185 g	flour
35 g	unsweetened cocoa powder
200 g	sugar
1 tsp	baking powder
1 tsp	baking soda
½ tsp	salt
115 g	buttermilk
185 g	vanilla yogurt
57 g	butter (melted)
1	egg (large)
1½ tsp	vanilla extract
37½ g	chocolate chips
37½ g	chocolate (melted)

Step 1/2
- 185 g flour
- 35 g unsweetened cocoa powder
- 200 g sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 115 g buttermilk
- 185 g vanilla yogurt
- 57 g butter (melted)
- 1 egg (large)
- 1½ tsp vanilla extract
- 37½ g chocolate chips
- 37½ g chocolate (melted)
Preheat oven to 215C. Spray baking cups with oil. Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl; make a well in the center of the mixture. Combine buttermilk, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Add melted chocolate and fold in gently; fold in chocolate chips.
Step 2/2
Fill each baking cup 3/4 full of batter and sprinkle with chocolate chips. Place muffin pan in the oven and bake for 5 minutes at 215C. Reduce temperature to 175C and continue baking 10 to 12 minutes (for a total baking time of 15 to 17 minutes), until muffins are set and a toothpick inserted in the center comes out clean or with a few crumbs attached. Let muffins cool in pan on a wire rack for 5 minutes before removing from pan to cool.