Double chocolate muffins

Too few ratings

Sean Hanlon

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Pieces:-12+
185 g flour
35 g unsweetened cocoa powder
200 g sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
115 g buttermilk
185 g vanilla yogurt
57 g butter (melted)
egg (large)
1½ tsp vanilla extract
37½ g chocolate chips
37½ g chocolate (melted)
  • Step 1/2

    • 185 g flour
    • 35 g unsweetened cocoa powder
    • 200 g sugar
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 115 g buttermilk
    • 185 g vanilla yogurt
    • 57 g butter (melted)
    • egg (large)
    • 1½ tsp vanilla extract
    • 37½ g chocolate chips
    • 37½ g chocolate (melted)

    Preheat oven to 215C. Spray baking cups with oil. Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl; make a well in the center of the mixture. Combine buttermilk, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Add melted chocolate and fold in gently; fold in chocolate chips.

  • Step 2/2

    Fill each baking cup 3/4 full of batter and sprinkle with chocolate chips. Place muffin pan in the oven and bake for 5 minutes at 215C. Reduce temperature to 175C and continue baking 10 to 12 minutes (for a total baking time of 15 to 17 minutes), until muffins are set and a toothpick inserted in the center comes out clean or with a few crumbs attached. Let muffins cool in pan on a wire rack for 5 minutes before removing from pan to cool.

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