Dark chocolate-covered oat bars

Based on 3 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Pieces:-12+
100 g bittersweet chocolate
200 g rolled oats
50 g unsweetened cornflakes
70 g almonds
50 g popped amaranth
30 g unsweetened shredded coconut
100 g honey
50 g unsalted butter
100 g sugar
1 tsp lemon juice
salt
Metric
Imperial

Utensils

  • blender
  • bowl
  • rubber spatula
  • 2 pots
  • parchment paper
  • baking dish
  • knife
  • heatproof bowl

Nutrition per serving

Cal
271
Protein
5 g
Fat
12 g
Carb
40 g
  • Step 1/3

    Add cornflakes and almonds to a blender and pulse until broken up. Add to a bowl with puffed amaranth, rolled oats, shredded coconut, and some salt. Stir to combine and set aside.
    • 50 g unsweetened cornflakes
    • 70 g almonds
    • 50 g popped amaranth
    • 200 g rolled oats
    • 30 g unsweetened shredded coconut
    • salt
    • blender
    • bowl
    • rubber spatula

    Add cornflakes and almonds to a blender and pulse until broken up. Add to a bowl with puffed amaranth, rolled oats, shredded coconut, and some salt. Stir to combine and set aside.

  • Step 2/3

    Add honey, sugar, butter, and lemon juice to a pot over medium heat. Let simmer for 3 - 4 min.,  until thickened. Add honey mixture to the bowl of dry ingredients and stir to combine. Transfer mixture to a parchment-lined baking dish and press to flatten. Let cool for approx. 15 min.
    • 100 g honey
    • 100 g sugar
    • 50 g unsalted butter
    • 1 tsp lemon juice
    • pot
    • parchment paper
    • baking dish

    Add honey, sugar, butter, and lemon juice to a pot over medium heat. Let simmer for 3 - 4 min., until thickened. Add honey mixture to the bowl of dry ingredients and stir to combine. Transfer mixture to a parchment-lined baking dish and press to flatten. Let cool for approx. 15 min.

  • Step 3/3

    Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. Transfer back to the baking dish and let chill in the fridge. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Cover the cooled bars with the melted chocolate. Let sit in the fridge for at least 30 min. before serving. Enjoy!
    • 100 g bittersweet chocolate
    • knife
    • heatproof bowl
    • pot

    Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. Transfer back to the baking dish and let chill in the fridge. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Cover the cooled bars with the melted chocolate. Let sit in the fridge for at least 30 min. before serving. Enjoy!