Dark chocolate-covered oat bars

Dark chocolate-covered oat bars

Based on 4 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

45 min

Ingredients

2Servings
16⅔ g
bittersweet chocolate
33⅓ g
rolled oats
8⅓ g
unsweetened cornflakes
11⅔ g
almonds
8⅓ g
popped amaranth
5 g
unsweetened shredded coconut
16⅔ g
honey
8⅓ g
unsalted butter
16⅔ g
sugar
tsp
lemon juice
salt
MetricImperial

Utensils

blender, bowl, rubber spatula, 2 pots, parchment paper, baking dish, knife, heatproof bowl

How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-chop-chocolate

How to chop chocolate

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal271
Fat12 g
Protein5 g
Carb40 g
  • Step 1/3

    Add cornflakes and almonds to a blender and pulse until broken up. Add to a bowl with puffed amaranth, rolled oats, shredded coconut, and some salt. Stir to combine and set aside.
    • 8⅓ g unsweetened cornflakes
    • 11⅔ g almonds
    • 8⅓ g popped amaranth
    • 33⅓ g rolled oats
    • 5 g unsweetened shredded coconut
    • salt
    • blender
    • bowl
    • rubber spatula

    Add cornflakes and almonds to a blender and pulse until broken up. Add to a bowl with puffed amaranth, rolled oats, shredded coconut, and some salt. Stir to combine and set aside.

  • Step 2/3

    Add honey, sugar, butter, and lemon juice to a pot over medium heat. Let simmer for 3 - 4 min.,  until thickened. Add honey mixture to the bowl of dry ingredients and stir to combine. Transfer mixture to a parchment-lined baking dish and press to flatten. Let cool for approx. 15 min.
    • 16⅔ g honey
    • 16⅔ g sugar
    • 8⅓ g unsalted butter
    • tsp lemon juice
    • pot
    • parchment paper
    • baking dish

    Add honey, sugar, butter, and lemon juice to a pot over medium heat. Let simmer for 3 - 4 min., until thickened. Add honey mixture to the bowl of dry ingredients and stir to combine. Transfer mixture to a parchment-lined baking dish and press to flatten. Let cool for approx. 15 min.

  • Step 3/3

    Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. Transfer back to the baking dish and let chill in the fridge. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Cover the cooled bars with the melted chocolate. Let sit in the fridge for at least 30 min. before serving. Enjoy!
    • 16⅔ g bittersweet chocolate
    • knife
    • heatproof bowl
    • pot

    Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. Transfer back to the baking dish and let chill in the fridge. In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Cover the cooled bars with the melted chocolate. Let sit in the fridge for at least 30 min. before serving. Enjoy!

  • Enjoy your meal!

    Dark chocolate-covered oat bars

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