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Dark chocolate and coconut milkshake

Based on 6 ratings
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Devan Grimsrud

Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 bittersweet chocolate
150 ml coconut milk
300 g chocolate ice cream
2 tsp unsweetened cocoa powder
unsweetened shredded coconut (for serving)
ice cream (for serving)
Metric
Imperial

Utensils

  • ice cream scoop
  • blender (e.g. Bosch VitaBoost)

Nutrition per serving

Cal
568
Protein
11 g
Fat
42 g
Carb
36 g

  • Step 1/2

    Add chocolate ice cream, coconut milk, unsweetened cocoa powder, and bittersweet chocolate to the blender and blend until smooth (using your blender's shake function).
    • 300 g chocolate ice cream
    • 150 ml coconut milk
    • 2 tsp unsweetened cocoa powder
    • 50 bittersweet chocolate
    • ice cream scoop
    • blender (e.g. Bosch VitaBoost)

    Add chocolate ice cream, coconut milk, unsweetened cocoa powder, and bittersweet chocolate to the blender and blend until smooth (using your blender's shake function).

  • Step 2/2

    Serve with a scoop of ice cream (coconut or chocolate work best) and toasted, shredded coconut on top. Enjoy!
    • unsweetened shredded coconut (for serving)
    • ice cream (for serving)

    Serve with a scoop of ice cream (coconut or chocolate work best) and toasted, shredded coconut on top. Enjoy!

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