Cupcakes by Tanya Shpilko

Step 1/ 4

• 21⅜ g sugar
• 8⅝ g butter
• 8⅝ ml oil
• ⅛ tsp salt

Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.

Step 2/ 4

• ¼ eggs
• 18⅝ g kefir
• ⅝ tbsp lemon juice
• ⅛ lemon zest

Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.

Step 3/ 4

• 35¾ g flour
• ⅛ tsp baking soda
• ⅛ tsp vanilla powder

Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.

Step 4/ 4

• 21⅜ g black currants

Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.

Enjoy your meal!