Cupcakes by Tanya Shpilko
Based on 4 ratings
Difficulty
Easy 👌10
min.
Preparation
25
min.
Baking
5
min.
Resting
Ingredients
Servings2
ÂĽ
eggs
21â…ś g
sugar
8â…ť g
butter
8â…ť ml
oil
18â…ť g
kefir
35Âľ g
flour
â…ť tbsp
lemon juice
â…›
lemon zest
â…› tsp
baking soda
â…› tsp
salt
â…› tsp
vanilla powder
21â…ś g
black currants
Step 1/4
- 21â…ś g sugar
- 8â…ť g butter
- 8â…ť ml oil
- â…› tsp salt
Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
Step 2/4
- ÂĽ eggs
- 18â…ť g kefir
- â…ť tbsp lemon juice
- â…› lemon zest
Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
Step 3/4
- 35Âľ g flour
- â…› tsp baking soda
- â…› tsp vanilla powder
Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
Step 4/4
- 21â…ś g black currants
Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
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