Cupcakes by Tanya Shpilko

Based on 3 ratings

Akmaral

Community Member

Difficulty

Easy πŸ‘Œ
10
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Pieces:-14+
eggs
150 g sugar
60 g butter
60 ml oil
130 g kefir
250 g flour
4 tbsp lemon juice
lemon zest
1 tsp baking soda
β…“ tsp salt
β…“ tsp vanilla powder
150 g black currants
  • Step 1/4

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
    • 150 g sugar
    • 60 g butter
    • 60 ml oil
    • β…“ tsp salt

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.

  • Step 2/4

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
    • eggs
    • 130 g kefir
    • 4 tbsp lemon juice
    • lemon zest

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.

  • Step 3/4

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
    • 250 g flour
    • 1 tsp baking soda
    • β…“ tsp vanilla powder

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.

  • Step 4/4

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
    • 150 g black currants

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.

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