Cupcakes by Tanya Shpilko

Cupcakes by Tanya Shpilko

Based on 4 ratings
A

Akmaral

Community member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Servings2
¼
eggs
21⅜ g
sugar
8⅝ g
butter
8⅝ ml
oil
18⅝ g
kefir
35¾ g
flour
tbsp
lemon juice
lemon zest
tsp
baking soda
tsp
salt
tsp
vanilla powder
21⅜ g
black currants
  • Step 1/4

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
    • 21⅜ g sugar
    • 8⅝ g butter
    • 8⅝ ml oil
    • tsp salt

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.

  • Step 2/4

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
    • ¼ eggs
    • 18⅝ g kefir
    • tbsp lemon juice
    • lemon zest

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.

  • Step 3/4

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
    • 35¾ g flour
    • tsp baking soda
    • tsp vanilla powder

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.

  • Step 4/4

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
    • 21⅜ g black currants

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.

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