Step 1/4
- 150 g sugar
- 60 g butter
- 60 ml oil
- ⅓ tsp salt
Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
Step 2/4
- 2 eggs
- 130 g kefir
- 4 tbsp lemon juice
- 1 lemon zest
Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
Step 3/4
- 250 g flour
- 1 tsp baking soda
- ⅓ tsp vanilla powder
Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
Step 4/4
- 150 g blackcurrants
Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
in Berlin