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Cupcakes by Tanya Shpilko

Cupcakes by Tanya Shpilko

Based on 4 ratings
A

Akmaral

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

5 min

Ingredients

2Servings
ÂĽ
eggs
21â…ś g
sugar
8â…ť g
butter
8â…ť ml
oil
18â…ť g
kefir
35Âľ g
flour
â…ť tbsp
lemon juice
â…›
lemon zest
â…› tsp
baking soda
â…› tsp
salt
â…› tsp
vanilla powder
21â…ś g
black currants

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  • Step 1/ 4

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
    • 21â…ś g sugar
    • 8â…ť g butter
    • 8â…ť ml oil
    • â…› tsp salt

    Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.

  • Step 2/ 4

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
    • ÂĽ eggs
    • 18â…ť g kefir
    • â…ť tbsp lemon juice
    • â…› lemon zest

    Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.

  • Step 3/ 4

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
    • 35Âľ g flour
    • â…› tsp baking soda
    • â…› tsp vanilla powder

    Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.

  • Step 4/ 4

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
    • 21â…ś g black currants

    Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.

  • Enjoy your meal!

    Cupcakes by Tanya Shpilko

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