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Cupcakes by Tanya Shpilko
Ingredients
Step 1/ 4
- 21â g sugar
- 8â g butter
- 8â ml oil
- â tsp salt
Preheat oven 180 degrees. In a bowl, combine sugar, melted butter and salt. Mix everything well. Add oil and mix until smooth for about 3 minutes.
Step 2/ 4
- Œ eggs
- 18â g kefir
- â tbsp lemon juice
- â lemon zest
Add one egg at a time and stir well. Then, add the yellow lemon zest, lemon juice and mix well. Add kefir and mix.
Step 3/ 4
- 35Ÿ g flour
- â tsp baking soda
- â tsp vanilla powder
Add soda and vanilla powder to flour. Pour the resulting flour in two stages into a bowl with liquid mixture, stirring for 20 seconds each time.
Step 4/ 4
- 21â g black currants
Add 1 tbsp of flour to the blackcurrants and mix well. Then, add berries to the mixture. Pour the mixture into the moulds. Bake for 25 minutes in a heated oven at 180 degrees.
Enjoy your meal!
Tags
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