Cucumber, mint and avocado creamesoup

Too few ratings

“One recipe for summer: what everybody loves. Kids and healt friendly.”

Difficulty

Easy 👌
17
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
avocadoes
60 cl vegetable soup
½ lime
1 clove garlic
10 leaves mint
100 natural cream cheese
salt
pepper
cucumber
4 tbsp olive oil (for serving)
coriander (for serving)
chili (for serving)
bread/ taco (for serving)
Metric
Imperial
  • Step 1/4

    Cut the cucumber into cubes and peel the avocadoes.
    • avocadoes
    • cucumber

    Cut the cucumber into cubes and peel the avocadoes.

  • Step 2/4

    Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.
    • 60 cl vegetable soup
    • ½ lime
    • 1 clove garlic
    • 10 leaves mint
    • 100 natural cream cheese
    • salt
    • pepper

    Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.

  • Step 3/4

    Blunge the soup.

    Blunge the soup.

  • Step 4/4

    Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!
    • 4 tbsp olive oil (for serving)
    • coriander (for serving)
    • chili (for serving)
    • bread/ taco (for serving)

    Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!