Cucumber, mint and avocado creamesoup

Cucumber, mint and avocado creamesoup

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Calimi

Calimi

Community member

"One recipe for summer: what everybody loves. Kids and healt friendly."
Difficulty
Easy 👌
Preparation
17 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
30 cl
vegetable soup
¼
lime
½ clove
garlic
5 leaves
mint
50
natural cream cheese
salt
coriander (for serving)
bread/ taco (for serving)
  • Step 1/4

    Cut the cucumber into cubes and peel the avocadoes.
    • 1 avocados
    • ½ cucumber

    Cut the cucumber into cubes and peel the avocadoes.

  • Step 2/4

    Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.
    • 30 cl vegetable soup
    • ¼ lime
    • ½ clove garlic
    • 5 leaves mint
    • 50 natural cream cheese
    • salt
    • pepper

    Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.

  • Step 3/4

    Blunge the soup.

    Blunge the soup.

  • Step 4/4

    Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!
    • 2 tbsp olive oil (for serving)
    • coriander (for serving)
    • chili (for serving)
    • bread/ taco (for serving)

    Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!

  • Enjoy your meal!

    Cucumber, mint and avocado creamesoup

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