Cucumber, mint and avocado creamesoup
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"One recipe for summer: what everybody loves. Kids and healt friendly."
Difficulty
Easy 👌Preparation
17 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1
avocados
30 cl
vegetable soup
¼
lime
½ clove
garlic
5 leaves
mint
50
natural cream cheese
salt
pepper
½
cucumber
2 tbsp
olive oil (for serving)
coriander (for serving)
chili (for serving)
bread/ taco (for serving)
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Step 1/4
- 1 avocados
- ½ cucumber
Cut the cucumber into cubes and peel the avocadoes.
Step 2/4
- 30 cl vegetable soup
- ¼ lime
- ½ clove garlic
- 5 leaves mint
- 50 natural cream cheese
- salt
- pepper
Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.
Step 3/4
Blunge the soup.
Step 4/4
- 2 tbsp olive oil (for serving)
- coriander (for serving)
- chili (for serving)
- bread/ taco (for serving)
Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!
Enjoy your meal!
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