Chicken Pesto Pizza

Chicken Pesto Pizza

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"For the pizza crust we used Boboli mini original crusts. In recipe photo, pizza was topped with broccoli, asparagus, Brussels sprouts, and green peppers. All but the green peppers were frozen and microwaved according to directions on package prior to adding to pizza. If looking for more crunch, you may want to use more fresh options but those were the veggies on hand hence why this recipe is so versatile! Enjoy!"
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
8-inch pizza crusts
4 oz
fresh mozzarella cheese slices
1 cup
cooked, chopped chicken breast
cups
basil leaves (packed)
¾ cup
extra-virgin olive oil
½ cup
Parmesan cheese
cup
walnuts
1 tsp
minced garlic
2 cups
veggies of your choice (broccoli, asparagus, etc)
½ tsp
Italian seasoning

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  • Step 1/7

    Preheat oven to 450 degrees F

  • Step 2/7

    • cups basil leaves (packed)
    • ¾ cup extra-virgin olive oil
    • ½ cup Parmesan cheese
    • cup walnuts
    • 1 tsp minced garlic

    In a food processor, add basil leaves, Parmesan cheese, walnuts, and minced garlic. Process on low speed. Slowly add olive oil in the top of the processor to incorporate into the pesto sauce. Use slightly less or more olive oil to reach your desired sauce consistency.

  • Step 3/7

    • 2 8-inch pizza crusts

    Place pizza crusts on pizza pan. Spread pesto sauce evenly onto pizza crusts.

  • Step 4/7

    • 4 oz fresh mozzarella cheese slices

    Add fresh mozzarella slices evenly onto crusts and sauce.

  • Step 5/7

    • 1 cup cooked, chopped chicken breast
    • ½ tsp Italian seasoning

    Season cooked, chopped chicken breast with italian seasoning and add to pizza.

  • Step 6/7

    • 2 cups veggies of your choice (broccoli, asparagus, etc)

    Chop up veggies of your choice. Top pizza with selected vegetables.

  • Step 7/7

    Bake in the oven for 8-10 minutes or until the edges of pizza crusts are golden brown. If using a store-bought crust, refer to package directions on bake time. Let cool and enjoy!

  • Enjoy your meal!

    Chicken Pesto Pizza

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