Crunchy Chocolate Crackers

Step 1/ 5

• ¾ bars 2 chocolate bars

• wooden spoon

Put the chocolate bars into the bowl and microwave it until the chocolate is all melted and mix it

Step 2/ 5

• 2 tbsp almond cornflakes

• Teaspoon

After the chocolate is melted, crunch the almond cereal into bits and set it aside.

Step 3/ 5

• Wood spoon

Put the melted chocolate and the cereal together and mix it well.

Step 4/ 5

• Cupcake baking mold

Before you Pour the mix into the cupcake Baker spray cooking oil and bake it! (150 degrees Celsius) (10~15min)

Step 5/ 5

After it is out of the oven let it sit for 5~10 minutes and eat it!