Crunchy Chocolate Crackers
wooden spoon, Teaspoon , Wood spoon
Step 1/ 5
- ¾ bars 2 chocolate bars
- wooden spoon
Put the chocolate bars into the bowl and microwave it until the chocolate is all melted and mix it
Step 2/ 5
- 2 tbsp almond cornflakes
After the chocolate is melted, crunch the almond cereal into bits and set it aside.
Step 3/ 5
- Wood spoon
Put the melted chocolate and the cereal together and mix it well.
Step 4/ 5
- Cupcake baking mold
Before you Pour the mix into the cupcake Baker spray cooking oil and bake it! (150 degrees Celsius) (10~15min)
Step 5/ 5
After it is out of the oven let it sit for 5~10 minutes and eat it!