Crispy sheet pan bacon

Crispy sheet pan bacon

Based on 6 ratings

Difficulty

Easy 👌

Preparation

5 min

Baking

12 min

Resting

0 min

Ingredients

2Servings
2 slices
bacon

Utensils

baking sheet, oven, parchment paper, paper towel

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Nutrition per serving

Cal139
Fat10 g
Protein10 g
Carb0 g
  • Step 1/2

    • 2 slices bacon
    • baking sheet
    • oven
    • parchment paper

    Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.

  • Step 2/2

    • paper towel

    Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!

  • Enjoy your meal!

    Crispy sheet pan bacon

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