Crispy sheet pan bacon
Based on 6 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
12 min
Resting
0 min
Ingredients
2Servings
2 slices
bacon
Utensils
baking sheet, oven, parchment paper, paper towel
Nutrition per serving
Cal139
Fat10 g
Protein10 g
Carb0 g
Step 1/ 2
- 2 slices bacon
- baking sheet
- oven
- parchment paper
Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.
Step 2/ 2
- paper towel
Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Glazed Easter hamTeam
- Sheet pan sausage, peppers, and onionsSandra Schumann
- vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressingEnikö G.
- Roast pork with sauerkraut and potatoesSandra Schumann
- Spinach, salami, and mozzarella stromboliDevan Grimsrud
- Korean-style short ribs with pickled daikonChristian Ruß
- Roasted pork chops with caramelized pears and thymeSandra Schumann
- Balkan ćevapi with roasted vegetablesSandra Schumann
