Crispy sheet pan bacon
baking sheet, oven, parchment paper, paper towel
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Nutrition per serving
- 2 slices bacon
- baking sheet
- parchment paper
Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.
- paper towel
Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!
Enjoy your meal!