Crispy sheet pan bacon

Based on 1 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
8 slices bacon
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • paper towel

Nutrition per serving

Cal
139
Protein
10 g
Fat
10 g
Carb
0 g
  • Step 1/2

    • 8 slices bacon
    • baking sheet
    • oven
    • parchment paper

    Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.

  • Step 2/2

    • paper towel

    Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!