Crispy Kale and Ciabatta Salad

Based on 1 ratings

Christie

Community Member

“This salad is a perfect quick and healthy side to your lunch or dinner. I serve this on the side of a roast chicken for a quick weekday dinner.”

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g kale
½ pomegranate
red onion
50 g pine nuts
Ciabatta Loaf Cubed
1 tsp dried basil
1 tsp Paprika
Knob of butter
1 tbsp olive oil
Salt and pepper
  • Step 1/5

    Lay kale on baking tray. Sprinkle basil, paprika, Salt and pepper evenly over the top and cover lightly with olive oil. Bake in oven for 10 minutes at 200 degrees.
    • 250 g kale
    • 1 tsp dried basil
    • 1 tsp Paprika
    • Salt and pepper

    Lay kale on baking tray. Sprinkle basil, paprika, Salt and pepper evenly over the top and cover lightly with olive oil. Bake in oven for 10 minutes at 200 degrees.

  • Step 2/5

    Slice onion and sweat in a pan with butter for 5 minutes.
    • red onion
    • Knob of butter

    Slice onion and sweat in a pan with butter for 5 minutes.

  • Step 3/5

    Add pine nuts to pan and toast over a medium heat for 2 minutes
    • 50 g pine nuts

    Add pine nuts to pan and toast over a medium heat for 2 minutes

  • Step 4/5

    Add ciabatta to the pan with olive oil and toast for 5 minutes over medium heat.
    • Ciabatta Loaf Cubed
    • 1 tbsp olive oil

    Add ciabatta to the pan with olive oil and toast for 5 minutes over medium heat.

  • Step 5/5

    Add kale and bread mix to a bowl and sprinkle pomegranate seeds over the top.
    • ½ pomegranate

    Add kale and bread mix to a bowl and sprinkle pomegranate seeds over the top.