Lay kale on baking tray. Sprinkle basil, paprika, Salt and pepper evenly over the top and cover lightly with olive oil. Bake in oven for 10 minutes at 200 degrees.
Slice onion and sweat in a pan with butter for 5 minutes.
Add pine nuts to pan and toast over a medium heat for 2 minutes
Add ciabatta to the pan with olive oil and toast for 5 minutes over medium heat.
Add kale and bread mix to a bowl and sprinkle pomegranate seeds over the top.