Crispy eggs with cilantro and avocado salad

Crispy eggs with cilantro and avocado salad

Based on 17 ratings
Caroline Franke

Caroline Franke

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5
eggs (divided)
150 g
baby spinach
50 g
cilantro
1
avocado
2 tbsp
toasted sesame oil
1
lime (zest and juice)
3 tbsp
breadcrumbs
1 tsp
sesame seeds
1 l
vegetable oil for frying
½ tsp
chili flakes
salt
pepper
MetricImperial

Utensils

pot, cooking spoon, 2 bowls, fine grater, citrus press, rubber spatula, cutting board, knife, 2 small bowls, whisk, slotted spoon

How-To Videos

how-to-cook-the-perfect-egg

How to cook the perfect egg

how-to-wash-salad

How to wash salad

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal575
Fat43 g
Protein26 g
Carb20 g
  • Step 1/4

    Add water to a pot and bring to a boil. Add eggs to the pot, and cook for approx. 6 – 7 min., rinse under cold water afterwards and set aside.
    • 4 eggs
    • pot
    • cooking spoon

    Add water to a pot and bring to a boil. Add eggs to the pot, and cook for approx. 6 – 7 min., rinse under cold water afterwards and set aside.

  • Step 2/4

    Wash spinach and cilantro and remove stems, if needed. Dry and set aside. Peel and dice avocado. Add avocado dices, spinach, and cilantro to a bowl. Zest and juice lime. Add toasted sesame oil, lime juice and zest, salt, and pepper to a bowl and stir well. Add dressing to the salad and toss to combine.
    • 150 g baby spinach
    • 50 g cilantro
    • 1 avocado
    • 2 tbsp toasted sesame oil
    • 1 lime
    • salt
    • pepper
    • 2 bowls
    • fine grater
    • citrus press
    • rubber spatula
    • cutting board
    • knife

    Wash spinach and cilantro and remove stems, if needed. Dry and set aside. Peel and dice avocado. Add avocado dices, spinach, and cilantro to a bowl. Zest and juice lime. Add toasted sesame oil, lime juice and zest, salt, and pepper to a bowl and stir well. Add dressing to the salad and toss to combine.

  • Step 3/4

    Crack remaining egg into a bowl and give it a quick beat. Add breadcrumbs together with sesame seeds to another bowl. Peel the cooked, cooled eggs and dredge in breadcrumb-sesame mixture, then in egg coating and in breadcrumbs once more.
    • 1 egg
    • 3 tbsp breadcrumbs
    • 1 tsp sesame seeds
    • 2 small bowls
    • whisk

    Crack remaining egg into a bowl and give it a quick beat. Add breadcrumbs together with sesame seeds to another bowl. Peel the cooked, cooled eggs and dredge in breadcrumb-sesame mixture, then in egg coating and in breadcrumbs once more.

  • Step 4/4

    Heat vegetable oil in a small pot. Carefully add coated eggs to the pot and fry, until golden brown and crispy. Remove with a slotted spoon. Serve salad and place fried eggs on top. Season with salt, pepper, and chili flakes to taste and enjoy!
    • 1 l vegetable oil for frying
    • ½ tsp chili flakes
    • salt
    • pepper
    • pot
    • slotted spoon

    Heat vegetable oil in a small pot. Carefully add coated eggs to the pot and fry, until golden brown and crispy. Remove with a slotted spoon. Serve salad and place fried eggs on top. Season with salt, pepper, and chili flakes to taste and enjoy!

  • Enjoy your meal!

    Crispy eggs with cilantro and avocado salad

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