Crispy eggs with cilantro and avocado salad

Crispy eggs with cilantro and avocado salad

Based on 7 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs (divided)
150 g baby spinach
50 g cilantro
avocado
2 tbsp toasted sesame oil
lime (zest and juice)
3 tbsp breadcrumbs
1 tsp sesame seeds
1 l vegetable oil for frying
½ tsp chili flakes
salt
pepper
Metric
Imperial

Utensils

  • 2 bowls
  • 2 small bowls
  • fine grater
  • citrus press
  • slotted spoon
  • whisk
  • 2 pots
  • cooking spoon
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
575
Protein
26g
Fat
43g
Carb
20g

Step 1/4

Add water to a pot and bring to a boil. Add eggs to the pot, and cook for approx. 6 – 7 min., rinse under cold water afterwards and set aside.
  • 4 eggs
  • pot
  • cooking spoon

Add water to a pot and bring to a boil. Add eggs to the pot, and cook for approx. 6 – 7 min., rinse under cold water afterwards and set aside.

Step 2/4

Wash spinach and cilantro and remove stems, if needed. Dry and set aside. Peel and dice avocado. Add avocado dices, spinach, and cilantro to a bowl. Zest and juice lime. Add toasted sesame oil, lime juice and zest, salt, and pepper to a bowl and stir well. Add dressing to the salad and toss to combine.
  • 150 baby spinach
  • 50 cilantro
  • 1 avocado
  • 2 tbsp toasted sesame oil
  • 1 lime
  • salt
  • pepper
  • 2 bowls
  • fine grater
  • citrus press
  • rubber spatula
  • cutting board
  • knife

Wash spinach and cilantro and remove stems, if needed. Dry and set aside. Peel and dice avocado. Add avocado dices, spinach, and cilantro to a bowl. Zest and juice lime. Add toasted sesame oil, lime juice and zest, salt, and pepper to a bowl and stir well. Add dressing to the salad and toss to combine.

Step 3/4

Crack remaining egg into a bowl and give it a quick beat. Add breadcrumbs together with sesame seeds to another bowl. Peel the cooked, cooled eggs and dredge in breadcrumb-sesame mixture, then in egg coating and in breadcrumbs once more.
  • 1 egg
  • 3 tbsp breadcrumbs
  • 1 tsp sesame seeds
  • 2 small bowls
  • whisk

Crack remaining egg into a bowl and give it a quick beat. Add breadcrumbs together with sesame seeds to another bowl. Peel the cooked, cooled eggs and dredge in breadcrumb-sesame mixture, then in egg coating and in breadcrumbs once more.

Step 4/4

Heat vegetable oil in a small pot. Carefully add coated eggs to the pot and fry, until golden brown and crispy. Remove with a slotted spoon. Serve salad and place fried eggs on top. Season with salt, pepper, and chili flakes to taste and enjoy!
  • 1 vegetable oil for frying
  • ½ tsp chili flakes
  • salt
  • pepper
  • pot
  • slotted spoon

Heat vegetable oil in a small pot. Carefully add coated eggs to the pot and fry, until golden brown and crispy. Remove with a slotted spoon. Serve salad and place fried eggs on top. Season with salt, pepper, and chili flakes to taste and enjoy!