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Crescent Roll Breakfast Bake

Based on 1 ratings
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Alana Wright

Alana Wright

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
35 min
Resting
1 min

Ingredients

2Servings
lb
pork sausage
package
Refrigerated Crescent rolls
cups
shredded mozzarella cheese
1⅓
eggs
cups
milk
tsp
salt
tsp
pepper
cup
onion
green bell pepper

Utensils

frying pan, spatula, knife, baking dish (9x13 in.), whisk, bowl (large)

  • Step 1/ 6

    Preheat oven to 375

  • Step 2/ 6

    • lb pork sausage
    • cup onion
    • frying pan
    • spatula
    • knife

    In a large skillet, fry off sausage and diced onion; breaking the sausage into crumbles until it is no longer pink. Drain.

  • Step 3/ 6

    • package Refrigerated Crescent rolls
    • cups shredded mozzarella cheese
    • baking dish (9x13 in.)

    Unroll crescent dough into greased 9x13 baking pan. Seal seams and perforations. Sprinkle with sausage and onion mixture and cheese.

  • Step 4/ 6

    • 1⅓ eggs
    • cups milk
    • tsp salt
    • tsp pepper
    • green bell pepper
    • whisk
    • bowl (large)

    In a large bowl, whisk eggs, milk, salt and pepper. Add diced bell pepper. Stir until mixed in. Pour over sausage and cheese.

  • Step 5/ 6

    Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.

  • Step 6/ 6

    Let rest 5-10 minutes before serving. Can be reheated in the microwave for breakfasts.

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