Crescent Roll Breakfast Bake

Too few ratings

Alana Wright

Community Member

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
1
min.
Resting

Ingredients

Servings:-12+
1 lb pork sausage
1 package Refrigerated Crescent rolls
2 cups shredded mozzarella cheese
eggs
2 cups milk
½ tsp salt
½ tsp pepper
½ cup onion
green bell pepper
Metric
Imperial

Utensils

  • frying pan
  • spatula
  • knife
  • baking dish (9x13 in.)
  • whisk
  • bowl (large)
  • Step 1/6

    Preheat oven to 375

  • Step 2/6

    • 1 lb pork sausage
    • ½ cup onion
    • frying pan
    • spatula
    • knife

    In a large skillet, fry off sausage and diced onion; breaking the sausage into crumbles until it is no longer pink. Drain.

  • Step 3/6

    • 1 package Refrigerated Crescent rolls
    • 2 cups shredded mozzarella cheese
    • baking dish (9x13 in.)

    Unroll crescent dough into greased 9x13 baking pan. Seal seams and perforations. Sprinkle with sausage and onion mixture and cheese.

  • Step 4/6

    • eggs
    • 2 cups milk
    • ½ tsp salt
    • ½ tsp pepper
    • green bell pepper
    • whisk
    • bowl (large)

    In a large bowl, whisk eggs, milk, salt and pepper. Add diced bell pepper. Stir until mixed in. Pour over sausage and cheese.

  • Step 5/6

    Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.

  • Step 6/6

    Let rest 5-10 minutes before serving. Can be reheated in the microwave for breakfasts.