Step 1/6
Preheat oven to 375
Step 2/6
- 1 lb pork sausage
- ½ cup onion
In a large skillet, fry off sausage and diced onion; breaking the sausage into crumbles until it is no longer pink. Drain.
Step 3/6
- 1 package Refrigerated Crescent rolls
- 2 cups shredded mozzarella cheese
Unroll crescent dough into greased 9x13 baking pan. Seal seams and perforations. Sprinkle with sausage and onion mixture and cheese.
Step 4/6
- 8 eggs
- 2 cups milk
- ½ tsp salt
- ½ tsp pepper
- 1 green bell pepper
In a large bowl, whisk eggs, milk, salt and pepper. Add diced bell pepper. Stir until mixed in. Pour over sausage and cheese.
Step 5/6
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.
Step 6/6
Let rest 5-10 minutes before serving. Can be reheated in the microwave for breakfasts.