Crème Caramel

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
200 g caster sugar
500 ml whole milk
300 ml double cream
397 g sweetened condensed milk
eggs
egg yolks
3 tsp vanilla extract
  • Step 1/8

    Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).
    • 200 g caster sugar

    Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).

  • Step 2/8

    Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.

    Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.

  • Step 3/8

    Pre-heat the oven to 160°C (140 fan oven).

  • Step 4/8

    Whisk together the remaining ingredients to make the creme mixture.
    • 500 ml whole milk
    • 300 ml double cream
    • 397 g sweetened condensed milk
    • eggs
    • egg yolks
    • 3 tsp vanilla extract

    Whisk together the remaining ingredients to make the creme mixture.

  • Step 5/8

    Pour the creme mixture on top of the caramelised sugar.

    Pour the creme mixture on top of the caramelised sugar.

  • Step 6/8

    Place the dish in a baking tray with boiling water and bake for 30-40 minutes.

    Place the dish in a baking tray with boiling water and bake for 30-40 minutes.

  • Step 7/8

    Take out of the oven and let it cool for a few minutes.

  • Step 8/8

    Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.

    Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.

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