Crème Caramel

Crème Caramel

Based on 0 ratings

"Crème Caramel 🍮: a custard dessert with a top layer of Caramel sauce."

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
25 g
caster sugar
62½ ml
whole milk
37½ ml
double cream
49⅝ g
sweetened condensed milk
½
eggs
½
egg yolks
tsp
vanilla extract
  • Step 1/8

    Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).
    • 25 g caster sugar

    Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).

  • Step 2/8

    Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.

    Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.

  • Step 3/8

    Pre-heat the oven to 160°C (140 fan oven).

  • Step 4/8

    Whisk together the remaining ingredients to make the creme mixture.
    • 62½ ml whole milk
    • 37½ ml double cream
    • 49⅝ g sweetened condensed milk
    • ½ eggs
    • ½ egg yolks
    • tsp vanilla extract

    Whisk together the remaining ingredients to make the creme mixture.

  • Step 5/8

    Pour the creme mixture on top of the caramelised sugar.

    Pour the creme mixture on top of the caramelised sugar.

  • Step 6/8

    Place the dish in a baking tray with boiling water and bake for 30-40 minutes.

    Place the dish in a baking tray with boiling water and bake for 30-40 minutes.

  • Step 7/8

    Take out of the oven and let it cool for a few minutes.

  • Step 8/8

    Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.

    Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.

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