%2Fimages.kitchenstories.io%2FcommunityImages%2Ff3340059b06039432c0860160c0bfb9b_a7494c8f-7286-4241-a76a-ead669dad707.jpg&w=1440&q=90)
Crème Caramel
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 8
- 25 g caster sugar
Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).
Step 2/ 8
Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.
Step 3/ 8
Pre-heat the oven to 160°C (140 fan oven).
Step 4/ 8
- 62½ ml whole milk
- 37½ ml double cream
- 49⅝ g sweetened condensed milk
- ½ eggs
- ½ egg yolks
- ⅜ tsp vanilla extract
Whisk together the remaining ingredients to make the creme mixture.
Step 5/ 8
Pour the creme mixture on top of the caramelised sugar.
Step 6/ 8
Place the dish in a baking tray with boiling water and bake for 30-40 minutes.
Step 7/ 8
Take out of the oven and let it cool for a few minutes.
Step 8/ 8
Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.
Enjoy your meal!
Tags
More delicious ideas for you
