Step 1/8
- 200 g caster sugar
Caramelise the sugar: in a pan heat the sugar in medium heat. Continue stirring the sugar till it dissolves and turns to a brown colour ( should take approx. 10-15 minutes).
Step 2/8
Pour the caramelised sugar into a round oven proof dish. Set it aside and let it cool.
Step 3/8
Pre-heat the oven to 160°C (140 fan oven).
Step 4/8
- 500 ml whole milk
- 300 ml double cream
- 397 g sweetened condensed milk
- 4 eggs
- 4 egg yolks
- 3 tsp vanilla extract
Whisk together the remaining ingredients to make the creme mixture.
Step 5/8
Pour the creme mixture on top of the caramelised sugar.
Step 6/8
Place the dish in a baking tray with boiling water and bake for 30-40 minutes.
Step 7/8
Take out of the oven and let it cool for a few minutes.
Step 8/8
Using a large plate, place it on top of the round baking dish and turn it over, displaying the caramelised layer on the top.
