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Creamy Wild Garlic Potato Soup
Ingredients
Step 1/ 5
- 100 g wild garlic
Wash wild garlic under cold water, remove stems and roughly chop. Peel and dice potatoes and onion.
Step 2/ 5
- 1 tbsp vegetable oil
- 2 potatoes
- ½ onion
- ¼ ground nutmeg
- ¼ tsp dried marjoram
Heat vegetable oil in a pot over medium heat. Sauté onions until golden and slightly softened. Add potatoes wild garlic, season with nutmeg, marjoram, salt and pepper and sauté for about a minute, stirring occasionally.
Step 3/ 5
- 500 ml vegetable broth
Pour in vegetable broth, cover with a lid and let simmer on low heat for 15 to 20 minutes until potatoes are tender.
Step 4/ 5
- 1 dash salt
- 1 dash pepper
Remove pot from heat and blend the soup with an immersion blender. Season with salt and pepper if needed.
Step 5/ 5
Top with finely chopped wild garlic and soya cream before serving. Enjoy!
Enjoy your meal!
Tags
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