Creamy Wild Garlic Potato Soup

Creamy Wild Garlic Potato Soup

Based on 1 ratings

"The perfect way to harness all that wild garlic growing in Spring? A deliciously creamy soup. Spicy and full of flavour, this vegan treat is a nutritious showstopper and oh so comforting."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 tbsp
vegetable oil
100 g
wild garlic
2
potatoes
½
onion
500 ml
vegetable broth
¼
ground nutmeg
¼ tsp
dried marjoram
1 dash
salt
1 dash
pepper
  • Step 1/5

    • 100 g wild garlic

    Wash wild garlic under cold water, remove stems and roughly chop. Peel and dice potatoes and onion.

  • Step 2/5

    • 1 tbsp vegetable oil
    • 2 potatoes
    • ½ onion
    • ¼ ground nutmeg
    • ¼ tsp dried marjoram

    Heat vegetable oil in a pot over medium heat. Sauté onions until golden and slightly softened. Add potatoes wild garlic, season with nutmeg, marjoram, salt and pepper and sauté for about a minute, stirring occasionally.

  • Step 3/5

    • 500 ml vegetable broth

    Pour in vegetable broth, cover with a lid and let simmer on low heat for 15 to 20 minutes until potatoes are tender.

  • Step 4/5

    • 1 dash salt
    • 1 dash pepper

    Remove pot from heat and blend the soup with an immersion blender. Season with salt and pepper if needed.

  • Step 5/5

    Top with finely chopped wild garlic and soya cream before serving. Enjoy!

  • Enjoy your meal!

    Creamy Wild Garlic Potato Soup

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