creamy roasted garlic dip

Step 1/ 2

• 1 bulbs garlic
• ½ tbsp olive oil

• baking sheet
• knife
• aluminum foil

Preheat oven 400 Fahrenheit. Cut 1/2 in top off garlic, leaving cloves intact. Place garlic bulbs on a 6- to 8-inch piece of double-thickness foil on baking sheet. Drizzle bulbs with oil. Bring foil up around bulbs and fold edges to seal. Roast ~30 minutes or until garlic feels soft when squeezed. Cool. Remove from foil. Chop and/or mash garlic.

Step 2/ 2

• 2 oz full-fat Greek yogurt
• 2 oz non-fat Greek yogurt
• ¼ cup mayonnaise
• ½ tbsp dill
• salt
• pepper

• bowl

Stir all ingredients together. Serve with fresh veggies.

Enjoy your meal!