Vietnamese summer rolls
Step 1/2
- 2 bulbs garlic
- 1 tbsp olive oil
- baking sheet
- knife
- aluminum foil
Preheat oven 400 Fahrenheit. Cut 1/2 in top off garlic, leaving cloves intact. Place garlic bulbs on a 6- to 8-inch piece of double-thickness foil on baking sheet. Drizzle bulbs with oil. Bring foil up around bulbs and fold edges to seal. Roast ~30 minutes or until garlic feels soft when squeezed. Cool. Remove from foil. Chop and/or mash garlic.
Step 2/2
- 4 oz full-fat Greek yogurt
- 4 oz non-fat Greek yogurt
- ½ cup mayonnaise
- 1 tbsp dill
- salt
- pepper
- bowl
Stir all ingredients together. Serve with fresh veggies.
