creamy roasted garlic dip

creamy roasted garlic dip

Based on 0 ratings
Becca Rasmussen

Becca Rasmussen

Community member

"From Magnolia Journal issue no. 14. "

Difficulty

Easy đź‘Ś
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 bulbs
garlic
½ tbsp
olive oil
2 oz
full-fat Greek yogurt
2 oz
non-fat Greek yogurt
ÂĽ cup
mayonnaise
½ tbsp
dill
salt
pepper

Utensils

baking sheet, knife, aluminum foil, bowl

  • Step 1/2

    • 1 bulbs garlic
    • ½ tbsp olive oil
    • baking sheet
    • knife
    • aluminum foil

    Preheat oven 400 Fahrenheit. Cut 1/2 in top off garlic, leaving cloves intact. Place garlic bulbs on a 6- to 8-inch piece of double-thickness foil on baking sheet. Drizzle bulbs with oil. Bring foil up around bulbs and fold edges to seal. Roast ~30 minutes or until garlic feels soft when squeezed. Cool. Remove from foil. Chop and/or mash garlic.

  • Step 2/2

    • 2 oz full-fat Greek yogurt
    • 2 oz non-fat Greek yogurt
    • ÂĽ cup mayonnaise
    • ½ tbsp dill
    • salt
    • pepper
    • bowl

    Stir all ingredients together. Serve with fresh veggies.

Tags

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