creamy roasted garlic dip

Too few ratings

Becca Rasmussen

Community Member

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 bulbs garlic
1 tbsp olive oil
4 oz full-fat Greek yogurt
4 oz non-fat Greek yogurt
½ cup mayonnaise
1 tbsp dill
salt
pepper

Utensils

  • baking sheet
  • knife
  • aluminum foil
  • bowl
  • Step 1/2

    • 2 bulbs garlic
    • 1 tbsp olive oil
    • baking sheet
    • knife
    • aluminum foil

    Preheat oven 400 Fahrenheit. Cut 1/2 in top off garlic, leaving cloves intact. Place garlic bulbs on a 6- to 8-inch piece of double-thickness foil on baking sheet. Drizzle bulbs with oil. Bring foil up around bulbs and fold edges to seal. Roast ~30 minutes or until garlic feels soft when squeezed. Cool. Remove from foil. Chop and/or mash garlic.

  • Step 2/2

    • 4 oz full-fat Greek yogurt
    • 4 oz non-fat Greek yogurt
    • ½ cup mayonnaise
    • 1 tbsp dill
    • salt
    • pepper
    • bowl

    Stir all ingredients together. Serve with fresh veggies.

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