Creamy Risotto with Mushrooms & Truffle Pecorino Cheese

Too few ratings

Ceci

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
160 g risotto rice
extra-virgin olive oil
salt
pepper
onion
350 g vegetable broth
50 g Truffle pecorino cheese
⅓ carrot
⅓ celery
1 tbsp parsley
100 g brown mushrooms
  • Step 1/5

    Add some sliced onion to a pot with warm olive oil. Let it cook for a couple of minutes until soft and golden, then add some finely cut carrot, celery and parsley. Cook and stir for a couple of minutes. In the meantime, you can wash and chop the brown mushrooms.
    • extra-virgin olive oil
    • ⅓ carrot
    • ⅓ celery
    • 1 tbsp parsley
    • onion

    Add some sliced onion to a pot with warm olive oil. Let it cook for a couple of minutes until soft and golden, then add some finely cut carrot, celery and parsley. Cook and stir for a couple of minutes. In the meantime, you can wash and chop the brown mushrooms.

  • Step 2/5

    Add the mushrooms to the pot and let them cook for a couple of minutes. Season with salt and pepper and cook for another couple of minutes while gently stirring.
    • salt
    • pepper
    • 100 g brown mushrooms

    Add the mushrooms to the pot and let them cook for a couple of minutes. Season with salt and pepper and cook for another couple of minutes while gently stirring.

  • Step 3/5

    Add rice to the pot, stir for a minute and add some vegetable broth (or stock). Cook and stir at low/medium heat until the broth reduces, then add some more of it. Repeat the process for 15/20 minutes (depending on the cooking time needed for the kind of rice you use). Always keep an eye on the pot and stir frequently. Also adjust salt and pepper if needed.
    • 160 g risotto rice
    • 350 g vegetable broth

    Add rice to the pot, stir for a minute and add some vegetable broth (or stock). Cook and stir at low/medium heat until the broth reduces, then add some more of it. Repeat the process for 15/20 minutes (depending on the cooking time needed for the kind of rice you use). Always keep an eye on the pot and stir frequently. Also adjust salt and pepper if needed.

  • Step 4/5

    Once the risotto is nicely cooked, add some grated truffled pecorino cheese (or a different cheese of your choice). Gently stir for a minute until the cheese is melted.
    • 50 g Truffle pecorino cheese

    Once the risotto is nicely cooked, add some grated truffled pecorino cheese (or a different cheese of your choice). Gently stir for a minute until the cheese is melted.

  • Step 5/5

    Enjoy 🙌🏼

    Enjoy 🙌🏼