Cut mushrooms and garlic
Heat a pan on medium heat and add the olive oil and butter
Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.
Add your pasta in boiling water along with salt
Meanwhile add the wine to the mushrooms and let the alcohol evaporate
When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water
Serve with some cheese of your choice and parsley ( optional)