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- 125 g brown mushrooms
- 2 cloves garlic
Cut mushrooms and garlic
- ½ tsp olive oil
- 25 g butter
- frying pan
Heat a pan on medium heat and add the olive oil and butter
- 1 tsp salt
- 1 pinch pepper
Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.
- 200 g linguine
Add your pasta in boiling water along with salt
- 150 ml wine
Meanwhile add the wine to the mushrooms and let the alcohol evaporate
When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water
- 1 pinch Parmesan cheese
Serve with some cheese of your choice and parsley ( optional)
Enjoy your meal!