Mushroom linguine

Name: Mushroom linguine
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian
Ingredients: 200 g linguine; 125 g brown mushrooms; 2 cloves garlic; 1 tsp salt; 1 pinch pepper; 0.5 tsp olive oil; 25 g butter; 150 ml wine; 1 pinch Parmesan cheese

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M K

Community member

"This recipe is really easy to make. You can make it vegan by substituting butter and parmesan cheese with cashew cheese and vegan butter."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

linguine

125 g

brown mushrooms

2 cloves

garlic

1 tsp

salt

1 pinch

pepper

½ tsp

olive oil

25 g

butter

150 ml

wine

1 pinch

Parmesan cheese

Utensils

frying pan

Step 1/7
- 125 g brown mushrooms
- 2 cloves garlic
Cut mushrooms and garlic
Step 2/7
- ½ tsp olive oil
- 25 g butter
- frying pan
Heat a pan on medium heat and add the olive oil and butter
Step 3/7
- 1 tsp salt
- 1 pinch pepper
Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.
Step 4/7
- 200 g linguine
Add your pasta in boiling water along with salt
Step 5/7
- 150 ml wine
Meanwhile add the wine to the mushrooms and let the alcohol evaporate
Step 6/7
When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water
Step 7/7
- 1 pinch Parmesan cheese
Serve with some cheese of your choice and parsley ( optional)
Enjoy your meal!