Mushroom linguine

Too few ratings

M K

Community Member

Difficulty

Easy ๐Ÿ‘Œ
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g linguine
125 g brown mushrooms
2 cloves garlic
1 tsp salt
1 pinch pepper
ยฝ tsp olive oil
25 g butter
150 ml wine
1 pinch Parmesan cheese

Utensils

  • frying pan
  • Step 1/7

    Cut mushrooms and garlic
    • 125 g brown mushrooms
    • 2 cloves garlic

    Cut mushrooms and garlic

  • Step 2/7

    Heat a pan on medium heat and add the olive oil and butter
    • ยฝ tsp olive oil
    • 25 g butter
    • frying pan

    Heat a pan on medium heat and add the olive oil and butter

  • Step 3/7

    Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.
    • 1 tsp salt
    • 1 pinch pepper

    Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.

  • Step 4/7

    Add your pasta in boiling water along with salt
    • 200 g linguine

    Add your pasta in boiling water along with salt

  • Step 5/7

    Meanwhile add the wine to the mushrooms and let the alcohol evaporate
    • 150 ml wine

    Meanwhile add the wine to the mushrooms and let the alcohol evaporate

  • Step 6/7

    When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water

    When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water

  • Step 7/7

    Serve with some cheese of your choice and parsley ( optional)
    • 1 pinch Parmesan cheese

    Serve with some cheese of your choice and parsley ( optional)