Mushroom linguine

Mushroom linguine

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M K

M K

Community member

"This recipe is really easy to make. You can make it vegan by substituting butter and parmesan cheese with cashew cheese and vegan butter."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
linguine
125 g
brown mushrooms
2 cloves
garlic
1 tsp
salt
1 pinch
pepper
½ tsp
olive oil
25 g
butter
150 ml
wine
1 pinch
Parmesan cheese

Utensils

frying pan

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  • Step 1/7

    Cut mushrooms and garlic
    • 125 g brown mushrooms
    • 2 cloves garlic

    Cut mushrooms and garlic

  • Step 2/7

    Heat a pan on medium heat and add the olive oil and butter
    • ½ tsp olive oil
    • 25 g butter
    • frying pan

    Heat a pan on medium heat and add the olive oil and butter

  • Step 3/7

    Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.
    • 1 tsp salt
    • 1 pinch pepper

    Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.

  • Step 4/7

    Add your pasta in boiling water along with salt
    • 200 g linguine

    Add your pasta in boiling water along with salt

  • Step 5/7

    Meanwhile add the wine to the mushrooms and let the alcohol evaporate
    • 150 ml wine

    Meanwhile add the wine to the mushrooms and let the alcohol evaporate

  • Step 6/7

    When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water

    When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water

  • Step 7/7

    Serve with some cheese of your choice and parsley ( optional)
    • 1 pinch Parmesan cheese

    Serve with some cheese of your choice and parsley ( optional)

  • Enjoy your meal!

    Mushroom linguine

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