Mushroom linguine

Step 1/ 7

• 125 g brown mushrooms
• 2 cloves garlic

Cut mushrooms and garlic

Step 2/ 7

• ½ tsp olive oil
• 25 g butter

• frying pan

Heat a pan on medium heat and add the olive oil and butter

Step 3/ 7

• 1 tsp salt
• 1 pinch pepper

Fry the mushrooms and garlic until brown while adding a pinch of salt and pepper.

Step 4/ 7

• 200 g linguine

Add your pasta in boiling water along with salt

Step 5/ 7

• 150 ml wine

Meanwhile add the wine to the mushrooms and let the alcohol evaporate

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When pasta is done put in the pan and combine with the mushrooms. Add a bit of the pasta water

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• 1 pinch Parmesan cheese

Serve with some cheese of your choice and parsley ( optional)

Enjoy your meal!