Creamy pasta with salmon and vegetables

Too few ratings

Matilda Flatman

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
salted butter
onion
400 g salmon fillets
1 head broccoli
500 g brown mushrooms
zucchini
200 ml heavy cream
2 tsp mustard
100 ml vegetable broth
salt
pepper
2 tbsp whole-wheat flour
500 g pasta

Utensils

  • 2 pots
  • knife
  • cutting board
  • 2 bowls
  • frying pan
  • spatula
  • Step 1/9

    • 500 g pasta
    • pot

    Put over the pasta while you start making the sauce in the next step. Cook it al dente (still a tad firm)

  • Step 2/9

    • knife
    • cutting board
    • bowl

    Chop up the salmon (after you’ve removed the skin if it happens to have that) and then all of the vegetables

  • Step 3/9

    • onion
    • 400 g salmon fillets
    • frying pan
    • spatula

    Sauté the onion in butter until see through in a large heated pan (or wok) and then add the pieces of salmon

  • Step 4/9

    • 1 head broccoli
    • 500 g brown mushrooms
    • zucchini

    Add more butter to the pan and then add all of the vegetables and stir.

  • Step 5/9

    • 2 tsp mustard
    • 100 ml vegetable broth
    • bowl

    In a small bowl, mix together the broth and the mustard, then add to the pan with the vegetables and salmon. Let it simmer for a few seconds

  • Step 6/9

    • 200 ml heavy cream
    • salt
    • pepper

    Add the heavy cream and two pinches of salt and pepper and let it simmer on medium heat while you do the next step.

  • Step 7/9

    • salted butter
    • 2 tbsp whole-wheat flour
    • pot

    In a small pot, melt two tbsp of salted butter and then add the flour, mix quickly, and add flour until it’s a thick paste.

  • Step 8/9

    Add the mixture to the pan and stir until the sauce thickens. Taste the sauce and add salt or pepper if needed.

  • Step 9/9

    Add the sauce to the pasta and serve🍝❤️

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