Creamy Cajun chicken with kale & bell peppers

Creamy Cajun chicken with kale & bell peppers

Based on 0 ratings
Travis

Travis

Community member

Difficulty

Medium 👍
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
lb
chicken breast
2 oz
Chicken broth
½
tomato
½
green bell pepper
½
red bell pepper
¼
kale
½ tsp
pepper
½ tsp
salt
½ tbsp
butter
½ tsp
cayenne pepper
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
Paprika
½ tsp
thyme
4 oz
cream cheese
½ tbsp
butter
  • Step 1/13

    Wash & dry produce

  • Step 2/13

    Preheat skillet over medium-high heat

  • Step 3/13

    • ½ tsp pepper
    • ½ tsp salt

    Meanwhile cut chicken breasts into fillets. Season with salt/pepper

  • Step 4/13

    • ½ tbsp butter

    Once the skillet is hot, add butter and swirl to melt.

  • Step 5/13

    • lb chicken breast

    Add chicken to the skillet and pan-fry. Flipping once until cooked through. 6-8 minutes

  • Step 6/13

    • ¼ kale

    While the chicken cooks, trim the kale from the stems and cut into bite-sized pieces and transfer to a medium bowl.

  • Step 7/13

    • ½ green bell pepper
    • ½ red bell pepper

    Trim, seed and slice the bell peppers into thin strips.

  • Step 8/13

    • ½ tbsp butter

    When the chicken is done, transfer to a plate and cover with foil. Add more butter to the skillet.

  • Step 9/13

    Add peppers to the skillet and cook til soft. 3 minutes

  • Step 10/13

    • 2 oz Chicken broth
    • ½ tomato
    • ½ tsp cayenne pepper
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp Paprika
    • ½ tsp thyme

    Add tomatoes, broth and spices to the skillet.

  • Step 11/13

    • 4 oz cream cheese

    Cut cream cheese into small cubes. Reduce skillet to medium heat once simmering. Add cream cheese cubes one at a time and stir til melted. 3 minutes.

  • Step 12/13

    Add kale to the skillet in handfuls and wait til it’s wilted slightly til you add more.

  • Step 13/13

    Add the chicken and cook until heated through. 1-2 minutes.

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