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Creamy Broccoli Soup

Based on 2 ratings

Claire K.

Community Member

“This is my mom’s recipe and I also like to eat it with corn.”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
106 g broccoli
½ onion
potato
1 tbsp butter
1 tbsp flour
367 ml milk
2 slices Amercian cheese
salt
pepper

Utensils

  • 2 saucepans
  • knife
  • cutting board
  • blender
  • cooking spoon
  • Step 1/6

    In a saucepan, caramelize the chopped onion until golden brown.
    • ½ onion
    • saucepan

    In a saucepan, caramelize the chopped onion until golden brown.

  • Step 2/6

    Add chopped broccoli and potatoes and cook for 7-10 minutes until broccoli is cooked. Add salt and pepper to taste. Set aside.
    • potato
    • 106 g broccoli
    • salt
    • pepper
    • knife
    • cutting board

    Add chopped broccoli and potatoes and cook for 7-10 minutes until broccoli is cooked. Add salt and pepper to taste. Set aside.

  • Step 3/6

    In another saucepan, melt the butter. Add the flour and mix vigorously while adding bits of milk until a thick soup forms. You can also add herbs of choice for flavor.
    • 1 tbsp butter
    • 1 tbsp flour
    • 367 ml milk
    • saucepan

    In another saucepan, melt the butter. Add the flour and mix vigorously while adding bits of milk until a thick soup forms. You can also add herbs of choice for flavor.

  • Step 4/6

    Blend the cooked vegetables with your desired appliance and add the the creamy mixture.
    • blender

    Blend the cooked vegetables with your desired appliance and add the the creamy mixture.

  • Step 5/6

    Add the American cheese and mix until fully combined.
    • 2 slices Amercian cheese
    • cooking spoon

    Add the American cheese and mix until fully combined.

  • Step 6/6

    Serve with croutons. Enjoy!

    Serve with croutons. Enjoy!

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