Cream Cheesecake with Chocolate Flakes

Too few ratings

“A simple way to impress your family and friends.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-12+
680 g cream cheese
250 g digestive biscuits
100 g butter
100 g icing sugar
1 tsp vanilla extract
200 ml double cream
2 bars chocolate flake

Utensils

  • food processor
  • saucepan
  • springform pan (8 in.)
  • stand mixer with whisk
  • cooking spoon
  • knife
  • Step 1/7

    • 250 g digestive biscuits
    • food processor

    Place the digestive biscuits in a food processor and process to a fine crumb.

  • Step 2/7

    • 100 g butter
    • saucepan

    Melt the butter in a small saucepan then take off the heat. Add the biscuit crumbs into the butter and mix together.

  • Step 3/7

    • springform pan (8 in.)

    Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.

  • Step 4/7

    • 680 g cream cheese
    • 100 g icing sugar
    • 1 tsp vanilla extract
    • 200 ml double cream
    • stand mixer with whisk

    Meanwhile, whisk together the cream cheese, icing sugar, vanilla extract and double cream until stiff.

  • Step 5/7

    • cooking spoon

    Spoon the mixture over the biscuit base (once cool) and smooth over the surface. Chill for approximately 3 hours.

  • Step 6/7

    • 2 bars chocolate flake
    • knife

    Just before serving, remove the cheesecake from the tin. Cut one flake into bite-size chunks and roughly crumble the other.

  • Step 7/7

    Arrange the flake pieces and crumbs on top of the cheesecake.