Cream Cheesecake with Chocolate Flakes
"A simple way to impress your family and friends."
Difficulty
Easy 👌Ingredients
Utensils
food processor, saucepan, springform pan (8 in.), stand mixer with whisk, cooking spoon, knife
Step 1/7
- 41â…” g digestive biscuits
- food processor
Place the digestive biscuits in a food processor and process to a fine crumb.
Step 2/7
- 16â…” g butter
- saucepan
Melt the butter in a small saucepan then take off the heat. Add the biscuit crumbs into the butter and mix together.
Step 3/7
- springform pan (8 in.)
Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
Step 4/7
- 113â…“ g cream cheese
- 16â…” g icing sugar
- â…› tsp vanilla extract
- 33â…“ ml double cream
- stand mixer with whisk
Meanwhile, whisk together the cream cheese, icing sugar, vanilla extract and double cream until stiff.
Step 5/7
- cooking spoon
Spoon the mixture over the biscuit base (once cool) and smooth over the surface. Chill for approximately 3 hours.
Step 6/7
- â…“ bars chocolate flake
- knife
Just before serving, remove the cheesecake from the tin. Cut one flake into bite-size chunks and roughly crumble the other.
Step 7/7
Arrange the flake pieces and crumbs on top of the cheesecake.