Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Cream Cheesecake with Chocolate Flakes

Cream Cheesecake with Chocolate Flakes

Based on 0 ratings
Gary Pollard

Gary Pollard

Community member

"A simple way to impress your family and friends."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
180 min

Ingredients

2Servings
113⅓ g
cream cheese
41⅔ g
digestive biscuits
16⅔ g
butter
16⅔ g
icing sugar
tsp
vanilla extract
33⅓ ml
double cream
bars
chocolate flake

Utensils

food processor, saucepan, springform pan (8 in.), stand mixer with whisk, cooking spoon, knife

Take an easy quiz and discover more recipes you’ll love!

App hand phone
  • Step 1/ 7

    • 41⅔ g digestive biscuits
    • food processor

    Place the digestive biscuits in a food processor and process to a fine crumb.

  • Step 2/ 7

    • 16⅔ g butter
    • saucepan

    Melt the butter in a small saucepan then take off the heat. Add the biscuit crumbs into the butter and mix together.

  • Step 3/ 7

    • springform pan (8 in.)

    Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.

  • Step 4/ 7

    • 113⅓ g cream cheese
    • 16⅔ g icing sugar
    • tsp vanilla extract
    • 33⅓ ml double cream
    • stand mixer with whisk

    Meanwhile, whisk together the cream cheese, icing sugar, vanilla extract and double cream until stiff.

  • Step 5/ 7

    • cooking spoon

    Spoon the mixture over the biscuit base (once cool) and smooth over the surface. Chill for approximately 3 hours.

  • Step 6/ 7

    • bars chocolate flake
    • knife

    Just before serving, remove the cheesecake from the tin. Cut one flake into bite-size chunks and roughly crumble the other.

  • Step 7/ 7

    Arrange the flake pieces and crumbs on top of the cheesecake.

  • Enjoy your meal!

    Cream Cheesecake with Chocolate Flakes

Tags

More delicious ideas for you

    Loading...