Cream Cheesecake with Chocolate Flakes
"A simple way to impress your family and friends."
Difficulty
Easy đź‘ŚIngredients
Utensils
food processor, saucepan, springform pan (8 in.), stand mixer with whisk, cooking spoon, knife
Step 1/7
- 41â…” g digestive biscuits
- food processor
Place the digestive biscuits in a food processor and process to a fine crumb.
Step 2/7
- 16â…” g butter
- saucepan
Melt the butter in a small saucepan then take off the heat. Add the biscuit crumbs into the butter and mix together.
Step 3/7
- springform pan (8 in.)
Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
Step 4/7
- 113â…“ g cream cheese
- 16â…” g icing sugar
- â…› tsp vanilla extract
- 33â…“ ml double cream
- stand mixer with whisk
Meanwhile, whisk together the cream cheese, icing sugar, vanilla extract and double cream until stiff.
Step 5/7
- cooking spoon
Spoon the mixture over the biscuit base (once cool) and smooth over the surface. Chill for approximately 3 hours.
Step 6/7
- â…“ bars chocolate flake
- knife
Just before serving, remove the cheesecake from the tin. Cut one flake into bite-size chunks and roughly crumble the other.
Step 7/7
Arrange the flake pieces and crumbs on top of the cheesecake.