Courgetti with burrata, prosciutto and sundried tomato

Courgetti with burrata, prosciutto and sundried tomato

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A

Astrid Abbeel

Community member

"Healthy version of spaghetti burrata"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
zucchini
1
shallot
1 clove
garlic
10
sun-dried tomatoes
200 g
tomato purée (passata)
1 tbsp
balsamic vinegar
1 bundle
basil
125 g
burrata cheese
4 slices
prosciutto
2 tbsp
pine nuts

Utensils

wok, spiralizer, nonstick pan

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  • Step 1/3

    • 2 zucchini
    • wok
    • spiralizer

    Cut the zucchinis in spaghetti using a spiral cutter. Season with salt and pepper and simmer short in a olive oiled wok pan.

  • Step 2/3

    • 1 shallot
    • 1 clove garlic
    • 10 sun-dried tomatoes
    • 200 g tomato purée (passata)
    • 1 tbsp balsamic vinegar
    • 1 bundle basil
    • nonstick pan

    In another pan, stew the garlic and onion in some olive oil. Add the sundried tomatoes, passata, balsamic vinegar and a tablespoon of the oil from the tomatoes. Season with salt, pepper and basil. Let it simmer for about 10 minutes.

  • Step 3/3

    • 125 g burrata cheese
    • 4 slices prosciutto
    • 2 tbsp pine nuts

    Serve the zucchini spaghetti with the tomato sauce, burrata, prosciutto and pine nuts.

  • Enjoy your meal!

    Courgetti with burrata, prosciutto and sundried tomato

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