Corned Beef Hash

Step 1/6

Preheat oven to 180C (Fan 160C).

Step 2/6

• 10 g butter
• 2 tbsp milk
• 600 g potatoes

Boil potatoes for 15 - 20 minutes. Mash with milk and butter.

Step 3/6

• 2 leeks

Boil leeks for 10 minutes.

Step 4/6

• 340 g Corned beef
• 2 tbsp tomato purée
• 2 tsp Worcestershire sauce

Places chunks of corned beef in bowl with tomato purée and Worcestershire sauce. Mix lightly.

Step 5/6

• 400 g Baked beans
• 100 g cheddar cheese

Pour baked beans into ovenproof dish. Spread the corned beef mixture over the top. Cover with mashed potatoes and sprinkle with cheese.