Corned Beef Hash

Too few ratings

svlamb

Community Member

“www.princes.co.uk”

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
340 g Corned beef
leeks
2 tbsp tomato purée
2 tsp Worcestershire sauce
10 g butter
2 tbsp milk
400 g Baked beans
100 g cheddar cheese
600 g potatoes
Metric
Imperial
  • Step 1/6

    Preheat oven to 180C (Fan 160C).

  • Step 2/6

    • 10 g butter
    • 2 tbsp milk
    • 600 g potatoes

    Boil potatoes for 15 - 20 minutes. Mash with milk and butter.

  • Step 3/6

    • leeks

    Boil leeks for 10 minutes.

  • Step 4/6

    • 340 g Corned beef
    • 2 tbsp tomato purée
    • 2 tsp Worcestershire sauce

    Places chunks of corned beef in bowl with tomato purée and Worcestershire sauce. Mix lightly.

  • Step 5/6

    • 400 g Baked beans
    • 100 g cheddar cheese

    Pour baked beans into ovenproof dish. Spread the corned beef mixture over the top. Cover with mashed potatoes and sprinkle with cheese.

  • Step 6/6

    Bake for 30 - 40 minutes.